Zobrazeno 1 - 10
of 112
pro vyhledávání: '"C. N. Almada"'
Publikováno v:
GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p641-655. 15p.
Autor:
F.W.P. Maia, C. N. Almada, Mirele da Silveira Vasconcelos, C . Nunes de Almada, D. Fernandes de Melo
Publikováno v:
Journal of Biochemistry Education, Vol 7, Iss 2 (2009)
The study of biochemistry is complex andunatt ractive to the most of the students. Teaching strategies have to be established to stimulate the action of the student and involve them in the proposed subjects. For this to happen, the processes and stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cc7fad5aea23b28246b9134c8b49e55
https://doi.org/10.16923/reb.v7i2.202
https://doi.org/10.16923/reb.v7i2.202
Autor:
Veiga GCD; Department of Food Science and Technology, Post-Graduation Program in Food Science, State University of Londrina, Londrina, Brazil., Mafaldo ÍM; Department of Food Engineering, Laboratory of Microbial Process in Foods, Federal University of Paraíba, João Pessoa, Brazil., Barão CE; Federal Institute of Paraná (IFPR), Campus Paranavaí, Paranavaí, Paraná, Brazil., Baú TR; Food Technology Coordination, Federal Institute of Santa Catarina, São Miguel do Oeste, Santa Catarina, Brazil., Magnani M; Department of Food Engineering, Laboratory of Microbial Process in Foods, Federal University of Paraíba, João Pessoa, Brazil., Pimentel TC; Department of Food Science and Technology, Post-Graduation Program in Food Science, State University of Londrina, Londrina, Brazil.; Federal Institute of Paraná (IFPR), Campus Paranavaí, Paranavaí, Paraná, Brazil.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13345.
Autor:
Yacoub, Sameh S.1 sameh.said@agr.dmu.edu.eg, Mohamed, Mai G.1, Helal, Ahmed1, Awad, Sameh A.2
Publikováno v:
Alexandria Science Exchange Journal. Mar2024, Vol. 45 Issue 1, p35-45. 11p.
Autor:
Zamanpour, Setayesh1,2, Noori, Seyyed Mohammad Ali3,4, Yancheshmeh, Behdad Shokrollahi5,6, Afshari, Asma1,2, Hashemi, Mohammad1,2 hashemimd@mums.ac.ir
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2023, Vol. 35 Issue 4, p31-49. 19p.
Autor:
Shi, Shaoqi, Li, Xiaoxia, Zhang, Feng, Jiang, Zhengqiang, Wang, Jing, Zhao, Liang, Chen, Juan, Shu, Xi, Fang, Bing, Liu, Ping, He, Jingjing, Ge, Shaoyang, Wang, Fuqing, Guo, Jie, Li, Yixuan, Luo, Jie, Wang, Ran
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 22, p3618, 21p
Autor:
Vijayaram, Srirengaraj, Chou, Chi-Chung, Razafindralambo, Hary, Ghafarifarsani, Hamed, Divsalar, Elahe, Doan, Hien Van
Publikováno v:
Annals of Animal Science; Oct2024, Vol. 24 Issue 4, p995-1006, 12p
Autor:
Dibakoane, Siphosethu Richard1,2 (AUTHOR), Du Plessis, Belinda3 (AUTHOR), Da Silva, Laura Suzanne3 (AUTHOR), Anyasi, Tonna Ashim2 (AUTHOR), Emmambux, Mohammad Naushad4 (AUTHOR), Mlambo, Victor1 (AUTHOR), Wokadala, Obiro Cuthbert1 (AUTHOR) obiro.wokadala@ump.ac.za
Publikováno v:
Starch / Staerke. Sep2023, Vol. 75 Issue 9/10, p1-12. 12p.
Autor:
Asif, Abrar1 (AUTHOR), Afzaal, Muhammad1 (AUTHOR) muhammadafzaal@gcuf.edu.pk, Shahid, Hina2 (AUTHOR), Saeed, Farhan1 (AUTHOR), Ahmed, Aftab3 (AUTHOR), Shah, Yasir Abbas1 (AUTHOR), Ejaz, Afaf1 (AUTHOR), Ghani, Samia4 (AUTHOR), Ateeq, Huda1 (AUTHOR), Khan, Mahbubur Rahman5 (AUTHOR) emon.1707047@std.hstu.ac.bd
Publikováno v:
Food Science & Nutrition. Aug2023, Vol. 11 Issue 8, p4472-4484. 13p.