Zobrazeno 1 - 10
of 545
pro vyhledávání: '"C. Millan"'
Publikováno v:
European Urology Open Science, Vol 19, Iss , Pp e1672- (2020)
Externí odkaz:
https://doaj.org/article/6f8885ca0494443b8640cd82e49ad697
Autor:
S. Juglea, Y. Kerr, A. Mialon, J.-P. Wigneron, E. Lopez-Baeza, A. Cano, A. Albitar, C. Millan-Scheiding, M. Carmen Antolin, S. Delwart
Publikováno v:
Hydrology and Earth System Sciences, Vol 14, Iss 5, Pp 831-846 (2010)
The main goal of the SMOS (Soil Moisture and Ocean Salinity) mission is to deliver global fields of surface soil moisture and sea surface salinity using L-band (1.4 GHz) radiometry. Within the context of the Science preparation for SMOS, the Valencia
Externí odkaz:
https://doaj.org/article/a54064bf44694093ae54f2e72a07826c
Publikováno v:
Chemical Engineering Research and Design. 194:636-648
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d99dfa8e081c9e84c3b49aeb1d96bf0
https://doi.org/10.1016/j.cherd.2023.05.004
https://doi.org/10.1016/j.cherd.2023.05.004
Publikováno v:
Trends in Food Science & Technology. 135:32-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c42d44b96137bc07a4c546365c586374
https://doi.org/10.1016/j.tifs.2023.03.005
https://doi.org/10.1016/j.tifs.2023.03.005
Autor:
Fernando Rivero-Pino, Maria C. Millan-Linares, Alvaro Villanueva-Lazo, África Fernandez-Prior, Sergio Montserrat-de-la-Paz
1 Figura
Olea europaea L. is the source of virgin olive oil (VOO). During its extraction, a high amount of by-products (pomace, mill wastewaters, leaves, stones, and seeds) is originated, which possess an environmental problem. If the generation
Olea europaea L. is the source of virgin olive oil (VOO). During its extraction, a high amount of by-products (pomace, mill wastewaters, leaves, stones, and seeds) is originated, which possess an environmental problem. If the generation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f8aa4e28fbc6292c036f627c69b857
http://hdl.handle.net/10261/310330
http://hdl.handle.net/10261/310330
Autor:
Sergio Montserrat-de la Paz, Fernando Rivero-Pino, Alvaro Villanueva, Rocio Toscano-Sanchez, Maria E. Martin, Francisco Millan, Maria C. Millan-Linares
11 Páginas.-- 1 Figura.-- 5 Tablas.-- Material suplementario
Hemp is the term commonly used to refer to the variety of Cannabis sativa L. cultivated for industrial purposes. The seeds have gained interest in recent years as functional foods due
Hemp is the term commonly used to refer to the variety of Cannabis sativa L. cultivated for industrial purposes. The seeds have gained interest in recent years as functional foods due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72911604524f52e6c874b601ddb95f5f
http://hdl.handle.net/10261/305368
http://hdl.handle.net/10261/305368
Akademický článek
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Akademický článek
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Publikováno v:
Food Chemistry. 420:136104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a6fc06777ad4e9052fe64aadc4b8e59
https://doi.org/10.1016/j.foodchem.2023.136104
https://doi.org/10.1016/j.foodchem.2023.136104
Autor:
Riccardo Marin, Natalie C. Millan, Laura Kelly, Nan Liu, Emille Martinazzo Rodrigues, Muralee Murugesu, Eva Hemmer
Publikováno v:
Journal of Materials Chemistry C. 10:1767-1775
A “spray and measure” technology is provided that entails spraying a mixture of photoluminescent lanthanide (Eu3+ and Tb3+) complexes to form a film whose changes in luminescence contain information about the temperature of the substrate.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f47a9b99d3bba1a7f01131ca3c0652eb
https://doi.org/10.1039/d1tc05484h
https://doi.org/10.1039/d1tc05484h