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Nitric oxide is a gas produced in the airways of asthmatic subjects and related to T2 inflammation. It can be measured as fractional nitric oxide (FeNO) in the exhaled air and used as a non-invasive, easy to evaluate, rapid marker. It is now widely u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::d74e82256f20822472e10abff1e5757c
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3033878
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3033878
Publikováno v:
Food and Bioprocess Technology. 12:1366-1380
The fruit of chili pepper (Capsicum spp.) is used fresh or dried all over the world because of their unique pungency, color, taste, and aroma. Limited information is available about a hypothetical correlation between volatile organic compound (VOC) e
Autor:
Carolina Souza, Ana Paula K. Boer, Luis A. Matuoka, Elaine C. Migliori, Otávio R. Costa, Marina B. Zambrano, Roberto Giugliani
Publikováno v:
Molecular Genetics and Metabolism. 135:S115
Autor:
Pasquale Tripodi, Teodoro Cardi, Roberto Lo Scalzo, Giuseppe Leonardo Rotino, C. Migliori, Massimo Schiavi, Giulia Bianchi
Publikováno v:
European Food Research and Technology. 244:1555-1567
Hot pepper (Capsicum spp.) is an economically considerable crop, particularly appreciated for its nutritional properties and antioxidants content. Levels of the latter depend on several factors including the cultivar and the environment. In the prese
Publikováno v:
Sustainability
Volume 13
Issue 21
Sustainability, Vol 13, Iss 11885, p 11885 (2021)
Volume 13
Issue 21
Sustainability, Vol 13, Iss 11885, p 11885 (2021)
“Vesuviano” or “piennolo” tomato is among the most famous Italian small tomato landraces and is cultivated on the slopes of Vesuvio volcano (Southern Italy). The “piennolo” tomato is an interesting case with regard to its potential sustai
Autor:
C. Migliori, Danilo Spadafora, Giuseppe Leonardo Rotino, Teodoro Cardi, Massimo Schiavi, Rosita Caramanico, Andrea Pepe, Giovanna Festa, N. Ficcadenti, Pasquale Tripodi, Roberto Lo Scalzo, Aldo Bertone
Publikováno v:
Journal of the science of food and agriculture. 99(10)
The consumers' perception of the importance of healthy food has promoted the interest towards fruit, vegetables and spices rich in antioxidants. Moreover, changing in eating habits has encouraged the diffusion of ready-to-eat commodities with specifi
Autor:
Tiziana M.P. Cattaneo, Milena Povolo, C. Migliori, Giulia Bianchi, Anna Rizzolo, Valeria Pelizzola, Giovanna Contarini
Publikováno v:
Food Packaging and Shelf Life. 8:41-49
Aiming at studying the possibility of application of propolis as food preservative, active paper sheets obtained by either surface spreading (APP) or by incorporating propolis in paper mass at 0.4% (API) were used to pack slices of cooked ham. A 4 da
The effects of preharvest sprays of Thyme essential oil, Propolis and Chitosan on postharvest quality and decay of a “long-storage” tomato, called “Vesuviano”, stored at room temperature for 120 days, were investigated. Postharvest fruit qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cc9910a47241a72abf62c6a1a39c4bf
https://hdl.handle.net/11573/1647097
https://hdl.handle.net/11573/1647097
Autor:
Roberto Lo Scalzo, V. Ferrari, C. Migliori, Fabrizio Leteo, Luigi Francesco Di Cesare, Valentina Picchi, Gabriele Campanelli
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:10335-10344
A three-year field study (2009-2011) was performed to evaluate phytochemicals and antioxidant capacities of two genotypes (HF1 Emeraude and the local variety, Velox) of green cauliflower grown under organic and conventional management. The convention