Zobrazeno 1 - 10
of 35
pro vyhledávání: '"C. Micco"'
Publikováno v:
Food additives and contaminants. 12(3)
In order to estimate the incidence of ochratoxin A (OA) in biological fluids, a study was carried out to determine the concentration of OA in breast milk of donor mothers in Italy. Out of 111 samples, 22 were contaminated in the range 0.1-12 microgra
Publikováno v:
IARC scientific publications. (115)
Ochratoxin A is a mycotoxin frequently found as a contaminant both in food and in animal feed. It can reach humans through the food chain and can then be excreted in biological fluids, one of which is human milk; it can therefore be transmitted from
Publikováno v:
Poultry Science. 66:47-50
The occurrence and amount of residues of ochratoxin A (OA) in poultry tissues and organs were investigated in a trial aimed at measuring the effects of contamination approaching the patterns more frequently found in natural situations (i.e., small do
Publikováno v:
Journal of AOAC INTERNATIONAL. 51:1213-1216
A new method has been developed for determining the egg content of noodles. Extracts of noodles were prepared in 0.15M NaCl and fractionated by disk electrophoresis on polyacrylamide gel. In the electrophoretic patterns of extracts from noodles with
Publikováno v:
Food additives and contaminants. 4(4)
36 samples representative of the 1981 Italian durum wheat crop were separated by an industrial Italian milling process and the products obtained analyzed by AAS for their Pb, Cd, Cr, Cu, Zn content. The results obtained were: Pb ranging from 0.04 to
Publikováno v:
Food additives and contaminants. 5(3)
The effects of combined administration of ochratoxin A (OA) and aflatoxin B1 (AFB1) on the occurrence and the levels of residues of mycotoxins in poultry have been investigated. Male broilers and laying hens were fed from 14 days old with standard di
Publikováno v:
Poultry science. 66(1)
The occurrence and amount of residues of ochratoxin A (OA) in poultry tissues and organs were investigated in a trial aimed at measuring the effects of contamination approaching the patterns more frequently found in natural situations (i.e., small do
Publikováno v:
Food additives and contaminants. 4(4)
A study was undertaken to evaluate the total aflatoxin content in naturally contaminated eggs. Two pools of eggs from laying hens were collected after 2 and 7 days of treatment with aflatoxin B1 (AFB1). An HPLC method has been developed for the deter
Publikováno v:
Food additives and contaminants. 5(3)
A study was performed to determine aflatoxin residues in tissues and organs of male broilers and hens that had been fed a diet contaminated with 50 micrograms/kg aflatoxin B1 (AFB1). Residue levels of AFB1, aflatoxicol (Ro), aflatoxin M1 (AFM1) and a
Publikováno v:
Food additives and contaminants. 6(3)
A study was performed to evaluate the contamination by ochratoxin A in coffee beans. Twenty-nine samples of green coffee were collected from large lots of material by representative sampling. The analyses of green coffee samples showed a significantl