Physical and chemical transformations of cereal food during oral digestion in human subjects

Autor: Daniel J. Gallant, Marie-Françoise Devaux, J.-L. Barry, Brigitte Bouchet, C. Hoebler, Fabienne Guillon, A Karinthi, C. Melegari

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 1998, 80, pp.429-436
British Journal of Nutrition (80), 429-436. (1998)

Chemical and physical transformations of solid food begin in the mouth, but the oral phase of digestion has rarely been studied. In the present study, twelve healthy volunteers masticated mouthfuls of either bread or spaghetti for a physiologically-d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9d1c8b7794f30bde20c0c4348e3499
https://hal.inrae.fr/hal-02697141/file/1998_Hoebler_Brit.J.Nutrit_1.pdf

[25] HAEMODYNAMIC EFFECTS OF LACTOTRIPEPTIDES FROM FERMENTATION BY LACTOBACILLUS HELVETICUS IN NORMOTENSIVE SUBJECTS AND PATIENTS WITH HIGH-NORMAL BLOOD PRESSURE: A RANDOMIZED, DOUBLE-BLIND, CROSS-OVER CLINICAL TRIAL

Autor: Stefano Bacchelli, Elisa Grandi, Claudio Borghi, Martina Rosticci, Arrigo Fg Cicero, Maddalena Veronesi, C. Melegari, Enrico Strocchi

Publikováno v: Nutrition, Metabolism and Cardiovascular Diseases. 19:S7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::21914bdf43940030049ff4a1ed437eae
https://doi.org/10.1016/s0939-4753(09)70026-2

BAKED PRODUCTS ENRICHED WITH N-3 FATTY ACIDS, FOLATES, BETA-GLUCANS AND TOCOFEROLS: METABOLIC EFFECTS IN PATIENTS WITH MILD MIXED HYPERLIPIDEMIA

Autor: R. Ciati, O. Ciano, R. Mazzarella, G. Riccardi, Gennaro Marotta, C. Melegari, S. Turco, A.A. Rivellese, Simona Maione, Valentina Minerva, Lidia Patti, C. DeNatale

Publikováno v: Atherosclerosis Supplements. 9:135

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e1083485594e8a3c60978d0c96f9edc
https://doi.org/10.1016/s1567-5688(08)70546-4

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