Zobrazeno 1 - 10
of 43
pro vyhledávání: '"C. Mehling"'
Publikováno v:
Welding in the World. 63:1583-1591
Advanced high-strength steels (AHSS) used in automotive structural components are commonly protected from corrosion using zinc coatings. However, the steel/zinc system creates the potential for liquid metal embrittlement (LME) during welding. Althoug
Publikováno v:
Science and Technology of Welding and Joining. 24:579-586
Third-generation advanced high strength steels are typically given a zinc coating that provides excellent resistance to corrosion. During the resistance spot welding process, the melted zinc coating enables liquid metal embrittlement (LME) that cause
Publikováno v:
Clinical Simulation in Nursing. 7:e209-e218
Background Little is known about the feasibility of remote-presence robotics in nursing education. This study was designed to answer the question, How do nursing faculty and undergraduate nursing students describe the usefulness, effectiveness, and u
Autor:
Robert G. Josse, Pierre Maheux, Philip W. Connelly, Rémi Rabasa-Lhoret, Thomas M.S. Wolever, Edmond A. Ryan, N. Wilson Rodger, Jean-Louis Chiasson, Christine C. Mehling, Lawrence A. Leiter, Alison L. Gibbs
Publikováno v:
The American Journal of Clinical Nutrition. 87:114-125
The optimal source and amount of dietary carbohydrate for managing type 2 diabetes (T2DM) are unknown.We aimed to compare the effects of altering the glycemic index or the amount of carbohydrate on glycated hemoglobin (HbA1c), plasma glucose, lipids,
Autor:
Cyril W. C. Kendall, David J.A. Jenkins, Dorothea Faulkner, Mary Ann Ryan, Tina Parker, Edward Vidgen, Vladimir Vuksan, Christine C. Mehling, Giulio Testolin, Paul Corey, Stephen C. Cunnane, Marcella Garsetti
Publikováno v:
The American Journal of Clinical Nutrition. 75:834-839
BACKGROUND The US Food and Drug Administration (FDA) approved health claims for 2 dietary fibers, beta-glucan (0.75 g/serving) and psyllium (1.78 g/serving), on the assumption that 4 servings/d would reduce cardiovascular disease risk. OBJECTIVE We a
Autor:
Robert G. Josse, Lawrence A. Leiter, Tina Parker, Philip W. Connelly, Vladimir Vuksan, Brenda Lee, Christine C. Mehling, Dorothea Faulkner, David J.A. Jenkins, Livia S. A. Augustin, Cyril W.C. Kendall, Hilda Seyler, Edward Vidgen, Victor L. Fulgoni
Publikováno v:
Journal of the American College of Nutrition. 18:159-165
Wheat fiber appears to protect from cardiovascular disease despite its lack of consistent effect on serum lipids. We therefore wished to determine whether reported inconsistencies in the effect of wheat bran resulted from differences in particle size
Autor:
Eleftherios P. Diamandis, Stephen C. Cunnane, David J.A. Jenkins, Cyril W.C. Kendall, Tina Perera, Edward Vidgen, A. Venket Rao, Larry C. Griffin, Rachel S. Rosenberg, Renato Novokmet, Christine C. Mehling, Sanjiv Agarwal
Publikováno v:
The American Journal of Clinical Nutrition. 69:395-402
BACKGROUND Currently there is considerable interest in the potential health benefits of oil seeds, such as soy and flaxseed, especially in relation to cardiovascular disease and cancer. OBJECTIVE We therefore evaluated health aspects of partially def
Autor:
Nauman Tariq, Christine C. Mehling, Vladimir Vuksan, Thomas M.S. Wolever, Dana L. Boctor, Claudia Bolognesi, Edward Vidgen, Thomas P.P. Ransom, Jim C. Huang, David G. Popovich, Robert Patten, David J.A. Jenkins, Cyril W.C. Kendall
Publikováno v:
Metabolism. 46:530-537
We assessed the effect of a diet high in leafy and green vegetables, fruit, and nuts on serum lipid risk factors for cardiovascular disease. Ten healthy volunteers (seven men and three women aged 33 -+ 4 years|mean -+ SEMI; body mass index, 23 -+ 1 k
Autor:
Robert G. Josse, Edmond A. Ryan, Rémi Rabasa-Lhoret, Jean-Louis Chiasson, L A Leiter, Tom Wolever, Pierre Maheux, C. Mehling, N. W. Rodger
Publikováno v:
Diabetologia. 51(9)
We recently found that oral glucose tolerance over 1 year in type 2 diabetic patients declined to a significantly lesser degree on a low-glycaemic-index than on a reduced-carbohydrate diet. Here, we examined whether that finding was associated with a
Publikováno v:
The American journal of clinical nutrition. 77(3)
BACKGROUND Reducing the glycemic load (GL) is considered beneficial for managing insulin resistance. The GL can be reduced either by reducing carbohydrate intake or by reducing the glycemic index (GI). OBJECTIVE We studied whether these 2 dietary man