Zobrazeno 1 - 10
of 24
pro vyhledávání: '"C. Megía"'
Autor:
R. Marín-Iranzo, Lucia Guerrero, F. Guillén, Enric Esmatjes, A. Dalfó, Vicente Bertomeu, Leocadio Rodríguez-Mañas, José Luis Llisterri, C. Megía, A. Coca, Carmen Suárez
Publikováno v:
Hipertensión. 24:70-83
A. Coca, V. Bertomeu, A. Dalfo, E. Esmatjes, F. Guillen, L. Guerrero, J. L. Llisterri, R. Marin-Iranzo, C. Megia, L. Rodriguez-Manas y C. Suarez a Unidad de Hipertension Arterial. Instituto de Medicina y Dermatologia. Hospital Clinico (IDIBAPS). Univ
Autor:
Enric Esmatjes, Julio Hernández-Moreno, Leocadio Rodríguez-Mañas, José Luis Llisterri, F. Guillén, Carmen Suárez, Vicente Bertomeu, Pedro Aranda, A. Coca, A. Bonet, R. Marín-Iranzo, C. Megía
Publikováno v:
Revista Clínica Española. 206:510-514
ducir la morbimortalidad cardiovascular asociada a las cifras elevadas de presion arterial (PA). Para alcanzarlo es preciso aplicar una serie de medidas encaminadas tanto a reducir la PA como a minimizar el impacto de otros posibles factores de riesg
Akademický článek
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Autor:
A, Coca, V, Bertomeu, A, Dalfó, E, Esmatjes, F, Guillén, L, Guerrero, J L, Llisterri, R, Marín-Iranzo, C, Megía, L, Rodríguez-Mañas, C, Suárez
Publikováno v:
Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia. 27(2)
Autor:
A, Coca, V, Bertomeu, A, Dalfó, E, Esmatjes, F, Guillén, L, Guerrero, J L, Llisterri, R, Marín-Iranzo, C, Megía, L, Rodríguez-Mañas, C, Suárez
Publikováno v:
Revista clinica espanola. 207(4)
Autor:
A, Coca, P, Aranda, V, Bertomeu, A, Bonet, E, Esmatjes, F, Guillén, J, Hernández-Moreno, J L, Llisterri, R, Marín-Iranzo, C, Megía, L, Rodríguez-Mañas, C, Suárez
Publikováno v:
Revista clinica espanola. 206(10)
Blood pressure (BP) control is inadequate among treated hypertensive patients in Spain. Control rates are lower than 40% of all treated patients and the cause of this problem is multifactorial. Despite the fact that possible solutions to this problem
Publikováno v:
Grasas y Aceites, Vol 64, Iss 3, Pp 229-236 (2013)
Erophaca baetica is a legume endemic to the Mediterranean region. Although the fruits and seeds are large, the presence of the “locoism” which produces the alkaloid, swainsonine has prevented its use as animal feed or for human nutrition. Their p
Externí odkaz:
https://doaj.org/article/7b98d88b78904005a0d89ad6f5b752c0
Publikováno v:
Grasas y Aceites, Vol 67, Iss 3, Pp e141-e141 (2016)
The fatty acid composition of the seed oil from 13 Turkish Asphodeline species was analyzed. The seed oil content ranged between 0.9% and 4.6%, and included 26 different fatty acids from C12:0to C22:5. The most abundant saturated, monounsaturated, an
Externí odkaz:
https://doaj.org/article/bd624f55ad5043c0aa609e0082957d5e
Publikováno v:
Grasas y Aceites, Vol 58, Iss 1, Pp 49-55 (2007)
The protein profile and the amino acid composition of eleven amaranth species have been studied. The following species were taken into account: A. viridis, A. powellii, A.muricatus, A. deflexus, A. graecizans, A. blitoides, A. retroflexus, A. blitum,
Externí odkaz:
https://doaj.org/article/c7939e6954d3480eb2e5b6ffdd7912d2
Publikováno v:
Grasas y Aceites, Vol 54, Iss 4, Pp 419-423 (2003)
Extraction of proteins from defatted sunflower meal has been improved by addition of the protease alcalase during alkaline extraction. This method offers several additional advantages as compared to the traditional alkaline extraction without alcalas
Externí odkaz:
https://doaj.org/article/6997580ce25c4c9b95bba23dd7a75745