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pro vyhledávání: '"C. Mazuy"'
Akademický článek
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Akademický článek
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Publikováno v:
Letters in Applied Microbiology. 39:490-494
Aims: Immunologically based assays for the detection of staphylococcal enterotoxins are numerous. These techniques include radio immunosorbent assays and enzyme-linked immunosorbent assays (ELISA), some of which are available as commercial kits. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e73e155be60a545d5c4c9a863ab78d4
https://doi.org/10.1111/j.1472-765x.2004.01602.x
https://doi.org/10.1111/j.1472-765x.2004.01602.x
Autor:
E. Serillon, J. Bouvet, B. Tilly, F. Lequerrec, C. Bavai, S. Ray-Gueniot, C. Mazuy-Cruchaudet, M.P. Montet, C. Vernozy-Rozand, Y. Richard
Publikováno v:
Journal of Applied Microbiology. 93:473-478
Aims: The aims of the present study were to determine VTEC prevalence in manure, slurryand sewage sludge in France and to characterize the VTEC strains isolated (virulence genes and serotype). Methods and Results: Seven hundred and fifty-two samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ad02a7150fab597be1f882e65baa4e9
https://doi.org/10.1046/j.1365-2672.2002.01706.x
https://doi.org/10.1046/j.1365-2672.2002.01706.x
Autor:
S. Ray-Gueniot, C. Mazuy, R. Rossel, C. Bavai, C. Vernozy-Rozand, M.P. Montet, A. Le Roux, J. Bouvet, C Arquillière
Publikováno v:
International Journal of Food Microbiology. 71:249-255
Verotoxin-producing Escherichia coli (VTEC) are important food-borne pathogens in humans. Several studies have demonstrated that cattle are a major reservoir of VTEC but few data are available about the occurrence of VTEC in other species. In France,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e180d4ebca183dc03482f801e04d30
https://doi.org/10.1016/s0168-1605(01)00614-6
https://doi.org/10.1016/s0168-1605(01)00614-6
Autor:
C Mazuy, Michèle Bes, F. Fiedler, Y. Lasne, C. Vernozy-Rozand, Hélène Meugnier, Jean Freney, J. Etienne
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 50:1521-1527
A new coagulase-negative and novobiocin-resistant species of the genus Staphylococcus, Staphylococcus fleurettii, isolated from raw-milk cheeses, is described. This species is differentiated from the other novobiocin-resistant staphylococci on the ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c07e8e1541d555d183265faaa9a892
https://doi.org/10.1099/00207713-50-4-1521
https://doi.org/10.1099/00207713-50-4-1521
Autor:
S. Ray-Gueniot, V. Atrache, C. Mazuy, C. Vernozy-Rozand, A. Meyrand, C. Bavai, M.P. Montet, P. Feng, L. Villard
Publikováno v:
Letters in Applied Microbiology. 30:217-222
Pre-treatment of a 5-h enrichment culture with an automated immunoconcentration (ICE) system greatly improved the isolation of Escherichia coli O157:H7 from spiked heifer faecal samples. Enrichment samples plated directly onto sorbitol MacConkey agar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::618ae07f4b0ac96b76c072d15d74d712
https://doi.org/10.1046/j.1472-765x.2000.00702.x
https://doi.org/10.1046/j.1472-765x.2000.00702.x
Autor:
C. E. Gaspard, C. Vernozy-Rozand, S. Boutrand-Loei, C. Mazuy, C. Lapeyre, G. Jaubert, G. Perrin, A. Meyrand, S. Ray-Gueniot
Publikováno v:
Journal of Applied Microbiology. 85:537-544
Tests were carried out to determine the effect of manufacturing procedures for a Camembert-type cheese from raw goats' milk on the growth and survival of Staphylococcus aureus organisms added to milk at the start of the process, and to study the poss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4ea43853caa98eb6e41d909dd4a2154
https://doi.org/10.1046/j.1365-2672.1998.853531.x
https://doi.org/10.1046/j.1365-2672.1998.853531.x
Publikováno v:
International Journal of Food Microbiology. 31:325-331
Twenty-five strains of staphylococci isolated from goat milk and cheese were identified as belonging to the Staphylococcus xylosus/equorum group using the ID 32 Staph system (bioMerieux, Marcy-L'Etoile, France). This system, however, was not able to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a0d536235d8ff5d4bed125dd09ced9
https://doi.org/10.1016/0168-1605(96)00975-0
https://doi.org/10.1016/0168-1605(96)00975-0
Akademický článek
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