Zobrazeno 1 - 10
of 39
pro vyhledávání: '"C. Martínez-Vera"'
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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The aim of the present work is to determine the moisture diffusion coefficient in peas applying, in a first step, a methodology previously published in the literature by Uddin et al.[1] for determining constant diffusion coefficients taking in accoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a14c96369c59596b5dbdbbf4018ec6
https://doi.org/10.4995/ids2018.2018.7311
https://doi.org/10.4995/ids2018.2018.7311
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
We study the behavior of a multi-stage fluidized bed dryer operated continuously with dowcomers. With the kinetics of silica gel drying depending on the mass of solids in the dryer and the gas feeding temperature, E = 14.5 KJ/mol, and the distributio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::998ecad25f23f9675caf692eb260ab41
https://doi.org/10.4995/ids2018.2018.7555
https://doi.org/10.4995/ids2018.2018.7555
Autor:
R. S. Ruiz-Martínez, Gamaliel Che-Galicia, Carlos O. Castillo-Araiza, C. Martínez-Vera, Abhishek Dutta, Gregorio Guzmán-González
Publikováno v:
Fuel. 149:100-108
This work studies the effect of intraparticle diffusion phenomena on the conceptual design of an industrial fixed-bed adsorber for the removal of Rhodamine B (RhB) basic dye by using an abundant low-cost natural zeolite. Initially, equilibrium and tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c37d17d38fa5ba4abdc5706c20b410d1
https://doi.org/10.1016/j.fuel.2014.09.023
https://doi.org/10.1016/j.fuel.2014.09.023
Publikováno v:
International Journal of Food Engineering. 9:121-128
In this work, we present a method for estimating the diffusion coefficient in isothermal drying processes in those cases in which the associated shrinkage cannot be neglected. We assume that the drying process is described by the diffusion equation a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34da2f41d594367c9d2cf69634f18531
https://doi.org/10.1515/ijfe-2012-0187
https://doi.org/10.1515/ijfe-2012-0187
Autor:
Silvia L. Amaya-Llano, Gabriela Martínez-Araiza, Lech Ozimek, C. Martínez-Vera, Carlos Regalado-González, Eduardo Castaño-Tostado
Publikováno v:
Food and Bioprocess Technology. 5:2596-2601
The aim of this work was to emphasize the limitations of modeling complex phenomena under unrealistic model assumptions. As a case study, the whey protein hydrolysis mechanism was modeled. A stirred batch reactor was used to study the degree of hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9af40ef8428c3c8cc993acc6df5466df
https://doi.org/10.1007/s11947-011-0624-5
https://doi.org/10.1007/s11947-011-0624-5
Publikováno v:
Biosystems Engineering. 102:406-416
The problem of determining the constancy of the diffusion coefficient, or its dependency on moisture content, from observations of moisture content during the course of the drying is addressed. The method employed departed from the usual finite dimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0e0b809c8df148acbe5b4b8654b2fb2
https://doi.org/10.1016/j.biosystemseng.2009.01.009
https://doi.org/10.1016/j.biosystemseng.2009.01.009
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Revista Mexicana de Ingeniería Química (México) Num.2 Vol.14
UAM
Redalyc-UAM
Revista Mexicana de Ingeniería Química (México) Num.2 Vol.14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ef1643680b523350b5e55173294a697d
https://www.redalyc.org/articulo.oa?id=62041194022
https://www.redalyc.org/articulo.oa?id=62041194022
Akademický článek
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Autor:
R.S. Ruiz-Martínez, J.M. Carrillo-Guerreno, M.G. Vizcarra-Mendoza, C. Martínez-Vera, A. Iruegas-Evaristo
Publikováno v:
Drying Technology. 16:1843-1853
This work is divided into two distinct parts: i) a study of the cleaning of pollen by encrainment with air and determination of the parameters that permit efficient levels of separation; and ii) a consideration of the drying of pollen by fluidization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31e16264ddbee178bc7d6acb4275d9cb
https://doi.org/10.1080/07373939808917499
https://doi.org/10.1080/07373939808917499
Autor:
Omar Galdn-Domingo, C. Martínez-Vera
Publikováno v:
Drying Technology. 14:1795-1813
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ba69ab2b56dab770ffd89d614ea201a
https://doi.org/10.1080/07373939608917174
https://doi.org/10.1080/07373939608917174