Zobrazeno 1 - 10
of 327
pro vyhledávání: '"C. Marella"'
Publikováno v:
Il Foro Italiano, 1971 Mar 01. 94(3), 553/554-555/556.
Externí odkaz:
https://www.jstor.org/stable/23160912
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 10, Pp 7891-7903 (2022)
ABSTRACT: The amount of intact casein provided by dairy ingredients is a critical parameter in dairy-based imitation mozzarella cheese (IMC) formulation because it has a significant effect on unmelted textural parameters such as hardness. From a func
Externí odkaz:
https://doaj.org/article/4175fdde8500400d859c3bc646534d14
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 10, Pp 7904-7916 (2022)
ABSTRACT: Melt and stretch properties in dairy-based imitation mozzarella cheese (IMC) are affected by the amount of intact casein provided by dairy ingredients in the formulation. Rennet casein (RCN) is the preferred ingredient to provide intact cas
Externí odkaz:
https://doaj.org/article/972cf0d289b844128898f3d4b419b574
Autor:
Klaudia Schossleitner, Bassam Redwan, Nara C. Marella, André C. Mueller, Peter Petzelbauer, Timothy A. Morris, Irene M. Lang, Stella Chausheva, Smriti Sharma
Publikováno v:
Arteriosclerosis, Thrombosis, and Vascular Biology. 41:2168-2180
Objective: Thrombus resolution is driven by leukocyte recruitment and thrombus angiogenesis. An effective inhibition of leukocyte transmigration in vitro is mediated by naturally occurring peptide Bβ 15-42 , which is a competitive inhibitor of the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::413016cee85b4bf78005664bccbdf913
https://doi.org/10.1161/atvbaha.121.316404
https://doi.org/10.1161/atvbaha.121.316404
Publikováno v:
Journal of Dairy Science. 104:134-137
This study aimed to investigate the heat stability of dispersions from reconstituted reduced-calcium milk protein concentrate (RCMPC) with 80% protein or more. The tested RCMPC powders were produced from skim milk subjected to CO2 treatment before an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5329341a2c63315933fc97d515393747
https://doi.org/10.3168/jds.2020-18937
https://doi.org/10.3168/jds.2020-18937
Micellar Casein Concentrate (MCC) is manufactured from microfiltration (MF) of skim milk utilizing ceramic or polymeric membrane filtration. While ceramic filtration has higher efficiency, use of polymeric is cost effective and the process is familia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db01ff0fc93c65af4d883831d639bfa9
Publikováno v:
Section 1: Introductory statements and governance.
Background and importance The study, launched in November 2018 and still ongoing, was conducted by the ophthalmology department and the hospital pharmacy, involving all patients undergoing treatment with ranibizumab. This collaboration included weekl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c8d96648c45b4891d0d1815a0f99540
https://doi.org/10.1136/ejhpharm-2021-eahpconf.7
https://doi.org/10.1136/ejhpharm-2021-eahpconf.7
Publikováno v:
Section 5: Patient safety and quality assurance.
Background and importance Among the skills of the NHS pharmacist, monitoring of medical prescriptions in terms of correctness and appropriateness is essential. Concerning home care services in Vercelli, family doctors visit patients at home once a we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2adac0e45653e879e9d6bfc60150e9cf
https://doi.org/10.1136/ejhpharm-2021-eahpconf.338
https://doi.org/10.1136/ejhpharm-2021-eahpconf.338
Autor:
Mark Petronczki, Stefan Kubicek, Nara C. Marella, Christoph Bock, André C. Müller, Jung-Ming G. Lin, Sarah Grosche, Danica Drpic, Gerald Hofstätter, Hana Imrichova, Anna Koren, Martin G. Jaeger, André F. Rendeiro, Michael Schuster, Sandra Schick, Georg E. Winter, Katharina Eva Kohl
Publikováno v:
Nature Genetics
Cancer-associated, loss-of-function mutations in genes encoding subunits of the BRG1/BRM-associated factor (BAF) chromatin-remodeling complexes1–8 often cause drastic chromatin accessibility changes, especially in important regulatory regions9–19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76ca62813be8ca4a6654f5bf7c4a16b7
Publikováno v:
Journal of Dairy Science. 101:9714-9724
Because of their high protein and low lactose content, milk protein concentrates (MPC) are typically used in the formulation of ready-to-drink beverages. Calcium-mediated aggregation of proteins during storage is one of the main reasons for loss of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b79c35477d5a3e54b73f6ed4c613faa2
https://doi.org/10.3168/jds.2018-14781
https://doi.org/10.3168/jds.2018-14781