Zobrazeno 1 - 8
of 8
pro vyhledávání: '"C. M. Pinheiro"'
Autor:
V. R. Souza, J. D. S. Carneiro, A. C. M. Pinheiro, S. M. Pinto, L. P. Carvalho, C. C. Menezes
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 65, Iss 374, Pp 49-58 (2010)
Adequar-se a hábitos alimentares saudáveis tornou-se prioridade para muitos consumidores. Dentro desse contexto, uma das tendências atuais é o crescimento do consumo de produtos diet e light. A aceitação do edulcorante está associada à sua se
Externí odkaz:
https://doaj.org/article/08f18e81d2a544aa96a9333486fdeca0
Autor:
Maria Alice Martins, A. C. M. Pinheiro, Juliana Martins, Anny Manrich, A.R. Sena Neto, Juliana Farinassi Mendes, Luiz H. C. Mattoso
Publikováno v:
Carbohydrate Polymers. 210:92-99
The ever-growing environmental concerns over the unrestricted fossil sources exploitation for non-biodegradable materials production has stimulated research on alternative renewable resources. The pectin films (HDM) were incorporated in different con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e025b4b300c804d4333fcd2291bb9b22
https://doi.org/10.1016/j.carbpol.2019.01.058
https://doi.org/10.1016/j.carbpol.2019.01.058
Autor:
Helena Maria André Bolini, Elisa Carvalho de Morais, Adriano G. Cruz, R. A. Monteiro, C. A. Nunes, C. M. Pinheiro, Erick A. Esmerino
Publikováno v:
Journal of Food Science. 81:S156-S164
The addition of prebiotic and sweeteners in chocolate dairy desserts opens up new opportunities to develop dairy desserts that besides having a lower calorie intake still has functional properties. In this study, prebiotic low sugar dairy desserts we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d24904c4ee8f8208f8c7f780ecd43026
https://doi.org/10.1111/1750-3841.13121
https://doi.org/10.1111/1750-3841.13121
Autor:
E C, Morais, E A, Esmerino, R A, Monteiro, C M, Pinheiro, C A, Nunes, A G, Cruz, Helena M A, Bolini
Publikováno v:
Journal of food science. 81(1)
The addition of prebiotic and sweeteners in chocolate dairy desserts opens up new opportunities to develop dairy desserts that besides having a lower calorie intake still has functional properties. In this study, prebiotic low sugar dairy desserts we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e8b4c848ba2e79293cc24c553e6d4bc3
https://pubmed.ncbi.nlm.nih.gov/26613361
https://pubmed.ncbi.nlm.nih.gov/26613361
Publikováno v:
Pediatric hematology and oncology. 14(3)
Neuroblastoma is the most common solid tumor in childhood and is the most frequent neural crest tumor (NCT). More than 90% of the patients excrete high levels of vanilmandelic acid (VMA) and homovanillic acid (HVA) in the urine. Original biochemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cd429b64381494b03c01490d6fcc0d0
https://pubmed.ncbi.nlm.nih.gov/9185210
https://pubmed.ncbi.nlm.nih.gov/9185210
Publikováno v:
Regional Anesthesia and Pain Medicine. 32:60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17a9bc0eab7cea664e4e59373b30cf54
https://doi.org/10.1097/00115550-200709001-00112
https://doi.org/10.1097/00115550-200709001-00112
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