Zobrazeno 1 - 10
of 403
pro vyhledávání: '"C. M. Pinheiro"'
Autor:
V. R. Souza, J. D. S. Carneiro, A. C. M. Pinheiro, S. M. Pinto, L. P. Carvalho, C. C. Menezes
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 65, Iss 374, Pp 49-58 (2010)
Adequar-se a hábitos alimentares saudáveis tornou-se prioridade para muitos consumidores. Dentro desse contexto, uma das tendências atuais é o crescimento do consumo de produtos diet e light. A aceitação do edulcorante está associada à sua se
Externí odkaz:
https://doaj.org/article/08f18e81d2a544aa96a9333486fdeca0
Autor:
Maria Alice Martins, A. C. M. Pinheiro, Juliana Martins, Anny Manrich, A.R. Sena Neto, Juliana Farinassi Mendes, Luiz H. C. Mattoso
Publikováno v:
Carbohydrate Polymers. 210:92-99
The ever-growing environmental concerns over the unrestricted fossil sources exploitation for non-biodegradable materials production has stimulated research on alternative renewable resources. The pectin films (HDM) were incorporated in different con
Autor:
Helena Maria André Bolini, Elisa Carvalho de Morais, Adriano G. Cruz, R. A. Monteiro, C. A. Nunes, C. M. Pinheiro, Erick A. Esmerino
Publikováno v:
Journal of Food Science. 81:S156-S164
The addition of prebiotic and sweeteners in chocolate dairy desserts opens up new opportunities to develop dairy desserts that besides having a lower calorie intake still has functional properties. In this study, prebiotic low sugar dairy desserts we
Autor:
de Cássia Moura CARVALHO, Rita1,2 cassia.moura@ufpi.edu.br, PINHEIRO, Áurea da Paz2 aureapinheiro@ufpi.edu.br, SAMPAIO, Mariana Luiza Bezerra3 marianabezerra.arquiteta@gmail.com
Publikováno v:
Revista Temporis [Ação]. Jan-Jun2021, Vol. 21 Issue 1, p1-29. 29p.
Autor:
Yaghmaei, Hessam1,2 (AUTHOR), Bahanesteh, Amirhossein3 (AUTHOR), Soltanipur, Masood2,4 (AUTHOR), Takaloo, Sobhan5 (AUTHOR), Rezaei, Mahdi2,4 (AUTHOR), Siadat, Seyed Davar2,6 (AUTHOR) d.siadat@gmail.com, Mircea-Catalin, Fortofoiu (AUTHOR) catalin.fortofoiu@umfcv.ro
Publikováno v:
International Journal of Hepatology. 10/16/2024, Vol. 2024, p1-9. 9p.
Autor:
E C, Morais, E A, Esmerino, R A, Monteiro, C M, Pinheiro, C A, Nunes, A G, Cruz, Helena M A, Bolini
Publikováno v:
Journal of food science. 81(1)
The addition of prebiotic and sweeteners in chocolate dairy desserts opens up new opportunities to develop dairy desserts that besides having a lower calorie intake still has functional properties. In this study, prebiotic low sugar dairy desserts we
Autor:
Nia Kurnianingsih1,2 nia_fkub@ub.ac.id, Safitri, Anna2,3, Septianingrum, Elis4, Ardhiyanti, Shinta Dewi4, Fatchiyah, Fatchiyah2,5
Publikováno v:
Journal of Biological Researches. Apr2024, Vol. 30 Issue 1, p15-20. 6p.
Publikováno v:
Pediatric hematology and oncology. 14(3)
Neuroblastoma is the most common solid tumor in childhood and is the most frequent neural crest tumor (NCT). More than 90% of the patients excrete high levels of vanilmandelic acid (VMA) and homovanillic acid (HVA) in the urine. Original biochemical
Publikováno v:
Regional Anesthesia and Pain Medicine. 32:60