Zobrazeno 1 - 7
of 7
pro vyhledávání: '"C. M. P. Barbosa"'
Autor:
L. F. Penteado, A. C. L. Batista, A. F. B. Ongaro, M. M. Vieira, F. F. Simili, R. L. D. Costa, C. M. P. Barbosa, S. D. Simão, F. M. A. Gimenes
Publikováno v:
Boletim de Indústria Animal, Vol 81 (2024)
The condition of pastures during the wet-dry transition period reduces livestock production since there is an increase in dead material and a reduction in green tissues. This study evaluated the influence of grazing management strategies on the struc
Externí odkaz:
https://doaj.org/article/324489af2a9148afb1dea0b5afa92853
Autor:
L. Gerdes, C. M. P. Barbosa, A. A. Giacomini, W. T. Mattos, F. M. A. Gimenes, K. Batista, B. Z. Uzan
Publikováno v:
Boletim de Indústria Animal, Vol 77, Pp 1-10 (2020)
The experiment was developed at the Instituto de Zootecnia in Nova Odessa-SP. It was designed to evaluate forage mass, forage legumes ratio in the available forage mass and the transfer potential of the nitrogen fixed by the forage legumes to Aruana
Externí odkaz:
https://doaj.org/article/df5316e9f93d47eea6e87158a492ddab
Autor:
C. M. P. Barbosa
Publikováno v:
Boletim de Indústria Animal, Vol 78 (2021)
Externí odkaz:
https://doaj.org/article/856113466fe341688ed57c9391df55c1
Autor:
Ivanor Nunes do Prado, M. Jestin, Donato Andueza, S. Amoureux, Sophie Prache, C. M. P. Barbosa, P. H. M. Dian, Paulo César de Faccio Carvalho
Publikováno v:
Animal, Vol 1, Iss 8, Pp 1198-1208 (2007)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (8), pp.1198-1208. ⟨10.1017/S175173110700047X⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (8), pp.1198-1208. ⟨10.1017/S175173110700047X⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (8), pp.1198-1208. ⟨10.1017/S175173110700047X⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (8), pp.1198-1208. ⟨10.1017/S175173110700047X⟩
International audience; The ability to authenticate the feed given to animals from the animal products has become a major challenge for scientists, monitoring bodies and commercial entities alike. This study compared two methods based on the use of t
Autor:
E. B. Canova, C. M. P. Barbosa, André Torres Geraldo, Mauro Sartori Bueno, Juliano Issakowicz, Ana Claudia Koki Sampaio, H. L. Moreira
Publikováno v:
Animal Production Science. 57:785
The replacement of diet soybean meal protein with crambe cake protein (0%, 22%, 44% and 66%) was investigated to evaluate the effect on lamb performance and meat quality, as well as the extent to which erucic acid was incorporated into the meat. The
Autor:
C. M. P. Barbosa, P. C. F. Carvalho, G. F. Cauduro, R. Lunardi, E. N. Gonçalves, T. Devincenzi
Publikováno v:
Archivos de Zootecnia v.59 n.225 2010
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
O objetivo foi avaliar variáveis que compõem o processo de pastejo de cordeiros em pastagens de azevém anual (Lolium multiflorum Lam.). Os tratamentos foram duas intensidades de pastejo moderada e baixa (oferta de forragem 2,5 ou 5,0 vezes o poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dcd751cda9c7e27016dd635d71cc445
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0004-05922010000100005
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0004-05922010000100005
Autor:
E Daruge, M M El-Guindy, R J Gonçalves, C M Rizzatti-Barbosa, L Francesquini Jr., M A Francesquini, S A Ramalho, F GS Gutiérrez, D P Queluz
Publikováno v:
Saúde, Ética & Justiça, Vol 2, Iss 1 (2017)
As disfunções da articulação têmporo-mandibular atingem cerca de 20% da população adulta. Frequentemente, o odontolegista e/ou o cirurgião dentista clínico geral se deparam com a difícil tarefa de avaliar e quantificar o dano produzido, qua
Externí odkaz:
https://doaj.org/article/722a59748b954255b45e98d06b152cef