Prevalence of and association between atopic dermatitis and food sensitivity, food allergy and challenge‐proven food allergy:A systematic review and meta‐analysis

Autor: M. O. Christensen, Y. A. Barakji, N. Loft, C. M. Khatib, A. Egeberg, S. F. Thomsen, J. I. Silverberg, C. Flohr, J. T. Maul, P. Schmid‐Grendelmeier, A. S. Halling, I. Vittrup, J. P. Thyssen

Publikováno v: Christensen, M O, Barakji, Y A, Loft, N, Khatib, C M, Egeberg, A, Thomsen, S F, Silverberg, J I, Flohr, C, Maul, J T, Schmid-Grendelmeier, P, Halling, A S, Vittrup, I & Thyssen, J P 2023, ' Prevalence of and association between atopic dermatitis and food sensitivity, food allergy and challenge-proven food allergy : A systematic review and meta-analysis ', Journal of the European Academy of Dermatology and Venereology, vol. 37, no. 5, pp. 984-1003 . https://doi.org/10.1111/jdv.18919

Atopic dermatitis (AD) and food allergy (FA) share similar type 2 inflammation and commonly co-occur, but the precise proportion of AD patients with FA and vice versa, as well as the effect of AD disease severity on the strength of this association r

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