Výsledky vyhledávání - "C. M. J. L. Vereijken"

Akademický článek

Baby’s first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers

Autor: S. M. C. van der Veek, C. de Graaf, J. H. M. de Vries, G. Jager, C. M. J. L. Vereijken, H. Weenen, N. van Winden, M. S. van Vliet, J. M. Schultink, V. W. T. de Wild, S. Janssen, J. Mesman

Publikováno v: BMC Pediatrics, Vol 19, Iss 1, Pp 1-17 (2019)

Abstract Background The start of complementary feeding in infancy plays an essential role in promoting healthy eating habits. Evidence shows that it is important what infants are offered during this first introduction of solid foods: e.g. starting ex

Externí odkaz: https://doaj.org/article/6459de5072854968b62091457dc9b610

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Risk/Benefit Communication about Food—A Systematic Review of the Literature

Autor: Michael Siegrist, Lynn J. Frewer, Mary Brennan, Wim Verbeke, Arnout R.H. Fischer, C M J L Vereijken, Gene Rowe, René Lion, Ree M. Meertens, D Bánáti

Publikováno v: Critical Reviews in Food Science and Nutrition, 56(10), 1728-1745
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Critical Reviews in Food Science and Nutrition 56 (2016) 10
Critical Reviews in Food Science and Nutrition, 56 (10)
Critical Reviews in Food Science and Nutrition, 56(10), 1728-1745. Routledge/Taylor & Francis Group

A systematic review relevant to the following research questions was conducted (1) the extent to which different theoretical frameworks have been applied to food risk/benefit communication and (2) the impact such food risk/benefit communication inter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1972a69a628a84f451ee2b929b6f770d
https://doi.org/10.1080/10408398.2013.801337

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Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

Autor: Lynn J. Frewer, K. Bergmann, Mary Brennan, C M J L Vereijken, Gene Rowe, Ree M. Meertens, Michael Siegrist, René Lion

Publikováno v: Trends in Food Science & Technology, 22(8), 442-456. Elsevier Science
Trends in Food Science and Technology 22 (2011) 8
Trends in Food Science and Technology, 22(8), 442-456

The issue of consumer acceptance of food technologies, and their applications, needs to be addressed early in technology development. However, whether extensive assessment of consumer acceptance is necessary for all food-related technologies a priori

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8311310a9c88ebd4c01d5c02f705e5b6
https://doi.org/10.1016/j.tifs.2011.05.005

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