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pro vyhledávání: '"C. M. Fusari"'
The present work is a continuation of a previous paper on thesubject. It aims at studying the antioxidant mechanisms of garlic samplessubjected to different cooking treatments, and to find relationships withthe main beneficial pure organosulfur compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::363959fed715bed50452cb58634a5cfb
http://www.sciencedirect.com/science/article/pii/S0308814616316181
http://www.sciencedirect.com/science/article/pii/S0308814616316181
Autor:
Hosni, T.1,2 hosnitaoufik@hotmail.fr, Kourda, H. Chennaoui3, Medimagh, S.1, Ben Youssef, N. Omri1, Abbes, Z.1, Salah, H. Ben1, Kharrat, M.1
Publikováno v:
JAPS: Journal of Animal & Plant Sciences. 2023, Vol. 33 Issue 2, p330-344. 15p.
Publikováno v:
Acta Comportamentalia; jun2024, Vol. 32 Issue 2, p309-329, 21p
Autor:
F. del Viso, A. F. Puebla, C. M. Fusari, A. C. Casabuono, A. S. Couto, H. G. Pontis, H. E. Hopp, R. A. Heinz
Publikováno v:
Plant & Cell Physiology; Mar2009, Vol. 50 Issue 3, p489-503, 1p
Autor:
Fusari, Cecilia Mara1 fusaricecilia@gmail.com, Beretta, Hebe Vanesa1,2, Locatelli, Daniela Andrea1, Nazareno, Mónica Azucena3, Camargo, Alejandra Beatriz1,2,4
Publikováno v:
Revista de la Facultad de Ciencias Agrarias. 2019, Vol. 51 Issue 2, p403-408. 6p.
Autor:
Liu, Fanmin
Publikováno v:
Organic & Biomolecular Chemistry; 2/14/2023, Vol. 21 Issue 6, p1153-1157, 5p
Autor:
de Lima Carvalho, Natália, Mazo D'Affonseca, Sabrina, Vasconcellos dos Santos, Julia, Alves Santiago, André, Reis Dionísio, Maria Beatriz
Publikováno v:
Revista Psicologia, Diversidade e Saúde; 2023, Vol. 12, p1-16, 16p
Autor:
Torres Palazzolo, Carolina, Martín Giménez, Virna Margarita, Mazzei, Luciana, De Paola, Matilde, Quesada, Isabel, Cuello Carrión, Fernando Darío, Fornés, Miguel Walter, Camargo, Alejandra Beatríz, Castro, Claudia, Manucha, Walter
Publikováno v:
Food & Function; 8/7/2022, Vol. 13 Issue 15, p8131-8142, 12p
Autor:
Bottini, Rubén1,2 rbottini@mendoza-conicet.gob.ar
Publikováno v:
Revista de la Facultad de Ciencias Agrarias. 2019, Vol. 51 Issue 2, p400-402. 3p.
Autor:
Melguizo-Rodríguez, Lucía, García-Recio, Enrique, Ruiz, Concepción, De Luna-Bertos, Elvira, Illescas-Montes, Rebeca, Costela-Ruiz, Víctor J.
Publikováno v:
Food & Function; 3/7/2022, Vol. 13 Issue 5, p2415-2426, 12p