Zobrazeno 1 - 1
of 1
pro vyhledávání: '"C. M. Asensio"'
Publikováno v:
Grasas y Aceites, Vol 69, Iss 4, Pp e281-e281 (2018)
The objective of this work was to evaluate the performance of various edible coatings for preserving the quality of walnut kernels (W) during storage. Three edible coatings based on carboxymethyl cellulose (CMC), methyl cellulose (MC) and whey protei
Externí odkaz:
https://doaj.org/article/b3c71e2b613e46e5860d8f944eae8894
