Výsledky vyhledávání - "C. M. A. S. Bessa"

Composition of fatty acids, tocopherols, tocotrienols and β-carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species

Autor: L. R. Muniz, Diógenes José Gusmão Coutinho, Rosário Alves, C. M. A. S. Bessa, R. P. Cordeiro, Joelson Souza Isidro Dos Santos, M. V. da Silva, A. F. M. de Oliveira, Mariana Oliveira Barbosa, Markus Berger Oliveira

Publikováno v: J Food Sci Technol

This study analyzes the lipid composition and the oxidative stability of oils of Sapindaceae and Meliaceae seeds. The oil content ranged from 14.7% (Guarea guidonia) to 30.1% (Allophylus puberulus and Paullinia elegans). Ten fatty acids were identifi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d02f5f08e4d1be0178d6157979004e2a
https://europepmc.org/articles/PMC6542901/

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