Zobrazeno 1 - 10
of 32
pro vyhledávání: '"C. L. McDonald"'
Publikováno v:
Canadian Journal of Plant Science. 88:267-270
Use of appropriate harvest management can minimize the yield loss of crucifer crops due to seed and pod shattering. This study determined the difference among five canola/mustard species in the degree of resistance to seed shattering and yield losses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::403af3e8336699227f6c9e5dc841dd9f
https://doi.org/10.4141/cjps07028
https://doi.org/10.4141/cjps07028
Publikováno v:
Canadian Journal of Plant Science. 86:1059-1070
We compared the effects of spring seeding date on stand density, crop growth, seed yield, water-use-efficiency, and grain quality of three pulse crops [chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.) and pea (Pisum sativum L.)] grown at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62f708d5e3bdadc77be4e20ee2fb1abe
https://doi.org/10.4141/p05-243
https://doi.org/10.4141/p05-243
Publikováno v:
Crop Science. 46:2171-2178
Minimizing the exposure of an annual crop to abiotic stresses may increase seed yield. A study was conducted to determine the effect of high temperature stress during reproductive development on pod fertility, seed set, and seed yield of chickpea (Ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfcab96b9127502aba7d57ae0e271e89
https://doi.org/10.2135/cropsci2006.02.0092
https://doi.org/10.2135/cropsci2006.02.0092
Publikováno v:
Canadian Journal of Plant Science. 86:345-352
Seed cost is a major input expense for the production of kabuli chickpea (Cicer arietinum L.) due to its large seed size. Use of small seeds could reduce production costs because a lower volume of seeds would be needed per unit area. This study deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f418b3311e20bbead6e272ca3cd8f776
https://doi.org/10.4141/p05-113
https://doi.org/10.4141/p05-113
Publikováno v:
Canadian Journal of Plant Science. 85:555-560
The use of bacterial inoculants can increase root nodulation and the seed yield of annual legumes. A six site-year study was conducted to determine the effect of formulations (peat-based powder vs. granules) and placement in the soil (seed-row vs. si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7490a30a59b876f66e71699e63b5a5c
https://doi.org/10.4141/p04-026
https://doi.org/10.4141/p04-026
Publikováno v:
The Journal of Chemical Physics. 121:7379-7386
Acoustical measurements, electron spin resonance, and Raman spectroscopy have been employed to probe sulfur over the temperature range 80 to 180 C, which includes the polymerization transition and the supercooled liquid state. Acoustical properties (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a648d17ea4889ddf5a35790540dc4f68
https://doi.org/10.1063/1.1794031
https://doi.org/10.1063/1.1794031
Publikováno v:
Canadian Journal of Plant Science. 84:697-704
Seed yield of Brassica crops in semiarid environments can be increased by minimizing the crops’ exposure to high temperature and water stress that often occurs during the growing season. A growth chamber study was conducted to determine the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c660ca9c23b0e38840b3a09d018bdc2
https://doi.org/10.4141/p03-109
https://doi.org/10.4141/p03-109
Publikováno v:
Canadian Journal of Plant Science. 83:759-767
Chickpea (Cicer arietinum L.) seed yield can be increased by identifying and managing the key yield components. A field study was conducted in southwestern Saskatchewan in 1999 and 2000 to determine the direct and indirect effects of various yield co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b97830ed815a51bbdfd4fb08384ffb99
https://doi.org/10.4141/p02-145
https://doi.org/10.4141/p02-145
Publikováno v:
Agronomy Journal. 95:980-986
To optimize cropping system benefits from pulse crops, it is important to understand their effects on subsequent crops. The objective of this study was to compare the effects of chickpea (Cicer arietinum L.), lentil (Lensculinaris Medik.), and pea (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::834b7bf20ae6ae40050e6f7257cf40cd
https://doi.org/10.2134/agronj2003.9800
https://doi.org/10.2134/agronj2003.9800
Publikováno v:
Agronomy Journal. 95:972-979
Grain producers need to know the comparative productivity of pulse crops, and their effects on soil N and water, to optimize diversified cropping systems. The objective was to compare grain productivity, water use efficiency (WUE), and apparent N mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05a49395aa1f5fa56f932acecba2e28f
https://doi.org/10.2134/agronj2003.9720
https://doi.org/10.2134/agronj2003.9720