Zobrazeno 1 - 8
of 8
pro vyhledávání: '"C. L. M. Silva"'
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-8 (2024)
Abstract Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted global professionals and students across food
Externí odkaz:
https://doaj.org/article/3c088d6ca5b64279bd9571b7b5f7a921
Autor:
W. C. Silva, R. M. Nascimento, A. B. G. Nascimento, A. M. Mendes, N. A. Castro, C. L. M. Silva
Publikováno v:
Materials Research, Vol 27 (2024)
The demand for oil and its derivatives has driven the oil and gas sector to explore deep waters. Nickel-based alloys, like Inconel, are used due to their corrosion resistance properties. Cladding structural steels with these alloys is a cost-effectiv
Externí odkaz:
https://doaj.org/article/32772503da4448088fbe34baeac200eb
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/bd66ca829bac4f56b86d5892f7cf99c4
Autor:
R. FREIXO, T. M. R. S. BRANDÃO, J. SILVA, A. GOMES, M. PINTADO, C. L. M. SILVA, A. M. M. B. MORAIS, P. TEIXEIRA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 3, Pp 309-313 (2016)
Natural fruit juices are difficult to transform into powder because they are rich in sugars and acids with low glass transition temperatures, resulting in a sticky behaviour during spray drying. The present research work aimed to test the prebiotics
Externí odkaz:
https://doaj.org/article/44ecd1d9ccc44ac19f23c2c42a115682
Publikováno v:
SMC
The construction industry consists of a complex chain of actors: clients, contractors, consultants, designers, service providers, and suppliers. Its complexity is because it involves many phases, several technical areas, and many stakeholders. Anothe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dcdabb5024a5c8101c0ea55b6c93bff
https://doi.org/10.1109/smc.2019.8914004
https://doi.org/10.1109/smc.2019.8914004
Publikováno v:
IEEM
The management of routine activities involves activity planning, goal alignment, and optimization of resources, in general, the same efforts needed to manage a project. In this sense, this research intended to find a methodology that could be adapted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4f4b50a0c7a40bb0dc76faef04097ed
https://doi.org/10.1109/ieem.2018.8607356
https://doi.org/10.1109/ieem.2018.8607356
Publikováno v:
British journal of pharmacology. 135(1)
The effects of LASSBio 294, a new 3,4-methylenedioxybenzoyl-2-thienylhydrazone, on vascular tonus were investigated in isolated rat aortic rings. 2. LASSBio 294 induced a concentration-dependent relaxation of intact rat aortic rings with an inhibitor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb66ef2a4168e2b26d0c1055ca78a997
https://pubmed.ncbi.nlm.nih.gov/11786506
https://pubmed.ncbi.nlm.nih.gov/11786506
Autor:
Pinheiro J; MARE-Marine and Environmental Sciences Centre, Instituto Politécnico de Leiria, 2520-630 Peniche, Portugal.; Escola Superior de Turismo e Tecnologia do Mar, Instituto Politécnico de Leiria, 2520-641 Peniche, Portugal., Ganhão R; MARE-Marine and Environmental Sciences Centre, Instituto Politécnico de Leiria, 2520-630 Peniche, Portugal.; Escola Superior de Turismo e Tecnologia do Mar, Instituto Politécnico de Leiria, 2520-641 Peniche, Portugal., M Gonçalves E; UTI-Unidade de Tecnologia e Inovação, Instituto Nacional de Investigação Veterinária e Agrária, Avenida da República, Quinta do Marquês, 2780-157 Oeiras, Portugal.; GeoBiotec-GeoBioTec Research Institute, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal., L M Silva C; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Dec 06; Vol. 8 (12). Date of Electronic Publication: 2019 Dec 06.