Zobrazeno 1 - 10
of 56
pro vyhledávání: '"C. L. Laxmipathi Gowda"'
Autor:
Neelu Mishra, Nagasamy Nadarajan, Muraleedhar Aski, Guriqbal Singh, Tapas K. Das, Inderjit Singh, Shailesh Tripathi, Sarvjeet Singh, Sushil K. Chaturvedi, Srinivasan Samineni, Aravind K. Jukanti, Pooran M. Gaur, C. L. Laxmipathi Gowda
Publikováno v:
Agronomy, Vol 3, Iss 3, Pp 524-536 (2013)
Chickpea (Cicer arietinum L.) is known to be sensitive to many herbicides and, therefore, choices for using post-emergence herbicides for weed control are limited. The present study was aimed at identifying sources of tolerance to two herbicides with
Externí odkaz:
https://doaj.org/article/dbdb7ded0ab94d32bd89d4812b98213f
Autor:
Hari D Upadhyaya, Lihua Wang, Chudamani Sharma Prakash, Yanlong Liu, Li Gao, Ruirui Meng, Kaliyamoorthy Seetharam, C L Laxmipathi Gowda, Kulandaivelu Ganesamurthy, Shailesh Kumar Singh, Rajendra Kumar, Jieqin Li, Yi-Hong Wang
Publikováno v:
Journal of experimental botany. 73(11)
Sorghum is a feed/industrial crop in developed countries and a staple food elsewhere in the world. This study evaluated the sorghum mini core collection for days to 50% flowering (DF), biomass, plant height (PH), soluble solid content (SSC), and juic
Autor:
C. L. Laxmipathi Gowda, Hari D. Upadhyaya, Shivali Sharma, Rajeev K. Varshney, Sangam L. Dwivedi
Publikováno v:
The Plant Genome, Vol 6, Iss 3 (2013)
Both chickpea ( L.) and pigeonpea [ (L.) Millsp.] are important dietary source of protein while groundnut ( L.) is one of the major oil crops. Globally, approximately 1.1 million grain legume accessions are conserved in genebanks, of which the ICRISA
Externí odkaz:
https://doaj.org/article/86e0372a43c2422eac5f9e8d94866172
Publikováno v:
Food Security. 8:307-329
Pearl millet is a major cereal in the arid and semi-arid regions of Asia and Africa. It is primarily cultivated for grain production, but its stover is also valued as dry fodder. Pearl millet is resilient to climate change due to its inherent adaptab
Autor:
C. L. Laxmipathi Gowda
Publikováno v:
Asian Agri-History. 22:iii
No Abstarct.
Publikováno v:
Applied Energy. 87:732-742
Bio-diesel is a fast-developing alternative fuel in many developed and developing countries of the world. The bio-diesel production from vegetable oils during 2004–2005 was estimated 2.36 million tonnes globally. Of this, EU countries accounted for
Autor:
Shailesh Tripathi, Vinod Kumar, Akhilesh Tyagi, Deepak Bajaj, Sube Singh, Hari D. Upadhyaya, Shivali Sharma, Swarup K. Parida, Rajeev Ranjan, C. L. Laxmipathi Gowda, Shouvik Das, Saurabh Badoni
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Frontiers in Plant Science
Frontiers in Plant Science
The study identified 9045 high-quality SNPs employing both genome-wide GBS- and candidate gene-based SNP genotyping assays in 172, including 93 cultivated (desi and kabuli) and 79 wild chickpea accessions. The GWAS in a structured population of 93 se
Autor:
Deepak Bajaj, Sube Singh, C. L. Laxmipathi Gowda, Swarup K. Parida, Shailesh Tripathi, Alice Kujur, Hari D. Upadhyaya, Shivali Sharma, Shouvik Das, Vinod Kumar, Saurabh Badoni, Laxmi, Akhilesh K. Tyagi
Publikováno v:
DNA Research: An International Journal for Rapid Publication of Reports on Genes and Genomes
A rapid high-resolution genome-wide strategy for molecular mapping of major QTL(s)/gene(s) regulating important agronomic traits is vital for in-depth dissection of complex quantitative traits and genetic enhancement in chickpea. The present study fo
Autor:
L. Krishnamurthy, V. Jayalakshmi, Nalini Mallikarjuna, Sushil K. Chaturvedi, C. L. Laxmipathi Gowda, Harsh Nayyar, Aravind K. Jukanti, Pooran M. Gaur, Anita Babbar, Viola Devasirvatham, P.S. Basu, Srinivasan Samineni
Publikováno v:
Climate Change and Plant Abiotic Stress Tolerance
Chickpea (Cicer arietinum L.) is a cool-season food legume and suffers heavy yield losses when exposed to heat stress at the reproductive (flowering and podding) stage. Heat stress is increasingly becoming a severe constraint to chickpea production d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::150e3de1f24ff88ac9cae64965a4cd8a
https://doi.org/10.1002/9783527675265.ch31
https://doi.org/10.1002/9783527675265.ch31
Autor:
Tapas K. Das, Sushil K. Chaturvedi, Neelu Mishra, Aravind K. Jukanti, Pooran M. Gaur, Nagasamy Nadarajan, Sarvjeet Singh, Srinivasan Samineni, Muraleedhar Aski, C. L. Laxmipathi Gowda, Inderjit Singh, Shailesh Tripathi, Guriqbal Singh
Publikováno v:
Agronomy; Volume 3; Issue 3; Pages: 524-536
Agronomy, Vol 3, Iss 3, Pp 524-536 (2013)
Agronomy, Vol 3, Iss 3, Pp 524-536 (2013)
Chickpea (Cicer arietinum L.) is known to be sensitive to many herbicides and, therefore, choices for using post-emergence herbicides for weed control are limited. The present study was aimed at identifying sources of tolerance to two herbicides with