Zobrazeno 1 - 10
of 50
pro vyhledávání: '"C. L. Girard"'
Publikováno v:
Journal of dairy science. 105(8)
Biotin (B
Autor:
M, Duplessis, C L, Girard
Publikováno v:
Journal of dairy science. 104(1)
The aim of the study was to evaluate glucose and insulin metabolism of cows receiving a supplementation of biotin (B
Publikováno v:
Journal of dairy science. 103(8)
The purpose of this study was (1) to predict the quantitative concentration of vitamin B
Publikováno v:
Animal : an international journal of animal bioscience. 14(2)
Cows undergoing a negative energy balance (NEB) often experience a state of immunosuppression and are at greater risk of infectious diseases. The present study aimed to evaluate the impact of a folic acid and vitamin B12 supplement and feed restricti
Publikováno v:
Journal of dairy science. 103(3)
The objective of this cross-sectional study was to assess the variability of plasma folate and vitamin B
Publikováno v:
Animal : an international journal of animal bioscience. 13(9)
As vitamin B12 is only synthesized by bacteria, ruminant products, especially dairy products, are excellent sources of this vitamin. This study aims to identify if diet and cow characteristics could affect vitamin B12 concentration in milk of dairy c
Publikováno v:
Journal of dairy science. 102(7)
The present experiment was conducted to determine whether, during periods of negative energy balance, the increase in glucose availability, despite similar DMI and greater milk production, induced by a combined supplement of folic acid and vitamin B
Publikováno v:
Journal of dairy science. 101(9)
This study was undertaken to evaluate the relationship between plasma and milk concentrations of vitamin B
Autor:
M, Duplessis, H, Lapierre, B, Ouattara, N, Bissonnette, D, Pellerin, J-P, Laforest, C L, Girard
Publikováno v:
Journal of dairy science. 100(10)
This study was undertaken to evaluate the effect of supplementation of folic acid and vitamin B
Publikováno v:
Journal of dairy science. 100(5)
The purpose of this experiment was to gain understanding on changes in energy partitioning when folic acid and vitamin B