Zobrazeno 1 - 10 of 27 pro vyhledávání: '"C. L. Di Prinzio"'
1
Akademický článek
SHAPE OF GRAIN BOUNDARY GROOVE ONPURE ICE SURFACE
Autor: C. L. Di Prinzio, D. Stoler, P. I. Achával, G. Aguirre Varela
Publikováno v: Anales (Asociación Física Argentina), Vol 31, Iss 4, Pp 112-116 (2021)
In this work we studied the evolution of the groove that forms the grain boundary (BG) when it emerges to a free surface, in the presence of different processes of matter transport. By using a confocal microscope, the shape of the grain edge groove w
Externí odkaz: https://doaj.org/article/c6b825b69ee04957bb4a6da328365ec8
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2
Akademický článek
FLATTENING OF A SCRATCH ON SINGLE CRYSTAL ICE SURFACE
Autor: G. Aguirre Varela, D. Stoler Flores, P. I. Achával, C. L. Di Prinzio
Publikováno v: Anales (Asociación Física Argentina), Vol 31, Iss 3, Pp 86-92 (2020)
The surface of a monocrystalline ice sample was observed at−5◦C (268 K). For which it was superficially polished and allowed to evolve in the presence of activated silica gel for three hours. The evolution of a depression was studied using three-
Externí odkaz: https://doaj.org/article/1315025be69b4dfc80c765aeaeb6431b
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3
Akademický článek
GRAIN BOUNDARY MIGRATION IN THIN FILMS USING MONTE CARLO METHOD
Autor: C. L. Di Prinzio, P. I. Achával, D. Stoler, G. Aguirre Varela
Publikováno v: Anales (Asociación Física Argentina), Vol 31, Iss 1, Pp 7-12 (2020)
This paper presents the evolution of a flat grain boundary in a thin sample, using a numerical algorithm based on the Monte Carlo method. The grain boundary is driven by an external force and the effect of the free surface is studied. The grain bound
Externí odkaz: https://doaj.org/article/c27bd09f5d5842f192ccc0a01fe4ec98
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4
FLATTENING OF A SCRATCH ON SINGLE CRYSTAL ICE SURFACE
Autor: P.I. Achával, G. G. Aguirre Varela, D. Stoler Flores, Famaf Ciudad Universitaria, Córdoba, Argentina., C. L. Di Prinzio
Publikováno v: Anales AFA. 31:86-92
The surface of a monocrystalline ice sample was observed at −5 ◦C (268 K). For which it was superficially polished and allowed to evolve in the presence of activated silica gel for three hours. The evolution of a depression was studied using thre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d7ca4df0254d4856e10cb43c6f1c33e
https://doi.org/10.31527/analesafa.2020.31.3.86
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5
STUDY OF THE GRAIN BOUNDARY MIGRATION IN A TRICRISTAL PURE ICE WITH BUBBLES
Autor: C. L. Di Prinzio, P.I. Achával
Publikováno v: Anales AFA. 30:47-51
In this paper the migration of a grain triple junction in apure ice sample with bubbles at -5°C was studied for almost 3hs. This allowed tracking the progress of the Grain Boundary (BG) and its interaction with the bubbles. The evolution of the grai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d54f301b1b6286ec30f05c008cfd858
https://doi.org/10.31527/analesafa.2019.30.3.47
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6
Determination of the superficial self-diffusion coefficient in IH-ice
Autor: G. G. Aguirre Varela, M. Lado, D. Stoler, R. Perdomo Arcila, C. L. Di Prinzio
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Anales (Asociación Física Argentina), Volume: 30, Issue: 1, Pages: 06-09, Published: JUN 2019
En este trabajo se estudió la evolución del ancho del surco formado por la intersección del borde de grano (BG) en una muestra de hielo bicristalina con la superficie libre de la misma. La muestra de hielo estudiada tenía una desorientación cris
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa5833fc928c158722004ed187ba9dec
https://doi.org/10.31527/analesafa.2019.30.1.6
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7
KINETIC EVOLUTION OF A 3D SPHERICAL CRYSTAL WITH MOBILE PARTICLES USING MONTE CARLO
Autor: P.I. Achával, C. L. Di Prinzio, D. Stoler, G. G. Aguirre Varela
Publikováno v: Anales AFA. 30:25-30
In this work, the evolution of a tridimensional (3D) spherical crystal with mobile particles using a Monte Carlo algorithm is presented. The mean radius R of spherical crystal without particles changes according to the law: R2 = -4kt + Ro2, where Ro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e79707582b0da3c92acd2890e778a983
https://doi.org/10.31527/analesafa.2019.30.2.25
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8
FLATTENING OF A SCRATCH ON ICE PURE SURFACE
Autor: C. L. Di Prinzio, G. G. Aguirre Varela, D. Stoler, M. Lado
Publikováno v: Anales (Asociación Física Argentina), Volume: 30, Issue: 2, Pages: 31-35, Published: AUG 2019
En este trabajo se estudió la evolución del ancho de una raya (surco) trazado sobre la superficie de una muestra de hielo bicristalina, mediante una hoja metálica, en dirección casi ortogonal al borde de grano (BG). Para realizar las mediciones,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9a238715e6fe831b9cda27418028fe5
https://doi.org/10.31527/analesafa.2019.30.2.31
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10
Grain boundary energy in <112-0>/φ pure ice bicrystals samples
Autor: C. L. Di Prinzio, D. Stoler, G. G. Aguirre Varela, E. Druetta
Publikováno v: Chemical Physics. 545:111094
This paper presents the experimental values of relative energy γ gb γ s for grain boundaries (GB) in 11 2 - 0 > / φ bicrystal samples with different misorientations and inclinations at −5°C and −18 °C. The relative energy γ gb γ s depends
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5b47257ad8b5e0e36a0305120014c55d
https://doi.org/10.1016/j.chemphys.2021.111094
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