Zobrazeno 1 - 6
of 6
pro vyhledávání: '"C. L. Cantrell"'
Publikováno v:
Acta Horticulturae. :235-238
The main goal of this study is to propose saffron as a sustainable substitute crop with high added value in some Moroccan agricultural areas with low and erratic rainfalls for their socio-economical development. The quality of the saffron spice crop
Publikováno v:
Journal of Economic Entomology. 101:265-271
Autor:
John A. Beutler, M T Davies-Coleman, Lewis K. Pannell, Michael R. Boyd, Kirk R. Gustafson, C L Cantrell
Publikováno v:
Journal of Natural Products. 63:1411-1413
Two new 3,6-epidioxy-7,10-tetrahydrofurano C(26) unsaturated fatty acids, stolonic acids A (1) and B (2), were isolated from a previously undescribed ascidian species, Stolonica sp. collected off the Maldive Islands in the Indian Ocean. The structure
Autor:
Teresa L. Dunleavy, Bruce R. Harrison, John M. Richart, Paul J. Petruska, C. L. Cantrell, Steven M. Pincus, Frank R. Dunphy, John Visconti
Publikováno v:
Annals of oncology : official journal of the European Society for Medical Oncology. 12(4)
Background. Combining topotecan with other cytotoxics has been problematic due to marrow suppression. A phase I trial was initiated to identify the optimal sequence and maximum-tolerated dose of topotecan in combination with paclitaxel and carboplati
Autor:
Anna Andolfi, David E. Wedge, Weste L. A. Osbrink, Charles L. Cantrell, Alessio Cimmino, Stephen O. Duke, Antonio Evidente, Kevin K. Schrader
Publikováno v:
Chemistry & Biodiversity. 7:2261-2280
Phytotoxic microbial metabolites produced by certain phytopathogenic fungi and bacteria, and a group of phytotoxic plant metabolites including Amaryllidacea alkaloids and some derivatives of these compounds were evaluated for algicide, bactericide, i
Autor:
B Semerdjieva I; Department of Botany and Agrometeorology, Agricultural University, Mendeleev 12, 4000 Plovdiv, Bulgaria. v_semerdjieva@abv.bg., Shiwakoti S; Department of Crop and Soil Sciences, Washington State University, 225 Johnson Hall, Pullman, WA 99163, USA. Santosh.Shiwakoti@wsu.edu., L Cantrell C; National Center for Natural Products Research, Agricultural Research Service, United States Department of Agriculture, University, University, MS 38677, USA. clcantr1@olemiss.edu., D Zheljazkov V; Department of Crop and Soil Science, Oregon State University, 3050 SW Campus Way, 109 Crop Science Building, Corvallis, OR 97331, USA. valtcho.jeliazkov@oregonstate.edu., Astatkie T; Faculty of Agriculture, Dalhousie University, PO Box 550, Truro, NS B2N 5E3, Canada. astatkie@dal.ca., Schlegel V; Department of Food Science and Technology, University of Nebraska ⁻ Lincoln, 327 Food Technology Complex, Lincoln, NE 68583, USA. vschlegel3@unl.edu., Radoukova T; Department of Botany and Methods of Biology Teaching, Faculty of Biology, University of Plovdiv 'Paisii Hilendarski', 24 Tzar Assen, 4000 Plovdiv, Bulgaria. kiprei@abv.bg.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2019 Mar 11; Vol. 24 (5). Date of Electronic Publication: 2019 Mar 11.