Zobrazeno 1 - 3
of 3
pro vyhledávání: '"C. L. C. Ndukwu"'
Publikováno v:
European Journal of Nutrition & Food Safety. 15:16-22
This study evaluated the oligosaccharides, phytochemicals, dietary fiber, microbial count, pH and acidity of fonio (Digitaria exilis)/ricebean (Vigna umbellata) based complementary foods in order to ascertain the safety of the formulations. A 3 by 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72fca0e2653618f523c1b624cdcd2190
https://doi.org/10.9734/ejnfs/2023/v15i41303
https://doi.org/10.9734/ejnfs/2023/v15i41303
Publikováno v:
Journal of Advances in Microbiology. :79-87
The long history of use of coliforms as indicators of microbiological quality of water and food materials constitutes a veritable rationale for the ascertainment of the microbiological status of locally brewed, liquid herbal remedies, commercially ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3476b881fa0cb8078c5b8177391bd49b
https://doi.org/10.9734/jamb/2021/v21i930386
https://doi.org/10.9734/jamb/2021/v21i930386
Publikováno v:
South Asian Journal of Research in Microbiology. :28-36
An essential mandate of food and drug regulatory agencies is to ensure that products offered for public consumption are free from such level of microbial contamination as to endanger the health of consumers. A number of herbal remedies offered to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11ca39c8686779881b64caa95c9fce0f
https://doi.org/10.9734/sajrm/2021/v10i330232
https://doi.org/10.9734/sajrm/2021/v10i330232