Zobrazeno 1 - 10
of 35
pro vyhledávání: '"C. L. Alsberg"'
Autor:
C L Alsberg
Publikováno v:
Journal of AOAC INTERNATIONAL. 5:322-325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa32e03cbe93ea1e9cc0dd52b7a14897
https://doi.org/10.1093/jaoac/5.3.322
https://doi.org/10.1093/jaoac/5.3.322
Publikováno v:
American Journal of Physiology-Legacy Content. 18:113-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8591c04060cf2c62a233b5fefc522ccd
https://doi.org/10.1152/ajplegacy.1907.18.2.113
https://doi.org/10.1152/ajplegacy.1907.18.2.113
Autor:
C. S. Piggot, D. F. Hayman, A. Schloemer, R. Guillemet, S. Ogawa, A. G. Mc Calla, W. J. Saschek, H. ter Meulen, W. H. Bahlke, Fr. Vetter, A. Chalmers, J. Heslinga, E. Rupp, P. Maiß, C. Bülow, Ch. Graenacher, F. Pregl, L. J. Simon, Joseph B. Niederl, F. Hernler, O. R. Trautz, P. A. Williams, P. L. Kirk, I. Deiglmayr, C. L. Alsberg, T. H. Rogers, M. K. Zacherl, H. G. Krainick, H. Nomura, Hans Meyer, W. Wegner, E. P. Griffing, J. M. Jennings, J. Murai
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 97:120-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e4eb04c51ee48a49a3a75c106b91492
https://doi.org/10.1007/bf01370178
https://doi.org/10.1007/bf01370178
Autor:
C L Alsberg
Publikováno v:
Journal of AOAC INTERNATIONAL. 3:55-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91bbca5ddc75a4b78a225b16636669e7
https://doi.org/10.1093/jaoac/3.1.55
https://doi.org/10.1093/jaoac/3.1.55
Autor:
C L Alsberg
Publikováno v:
Journal of AOAC INTERNATIONAL. 1:523-526
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6f2ce49a3eeed6bbe4ee390e5706581
https://doi.org/10.1093/jaoac/1.3.523
https://doi.org/10.1093/jaoac/1.3.523
Autor:
W. H. Cook, C. L. Alsberg
Publikováno v:
Canadian Journal of Research. 5:355-374
A new method has been developed for preparing glutenin, using concentrated urea solution as a dispersion medium. The starch is removed from the dispersion by passing it through a Sharpies supercentrifuge. The glutenin is then removed from the gliadin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa5d1fdd0426c00fac15f5edb2d411e5
https://doi.org/10.1139/cjr31-075
https://doi.org/10.1139/cjr31-075
Autor:
C. L. Alsberg
Publikováno v:
Journal of Farm Economics. 22(1):52-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9472646b1fc6d2b330954758db2924ea
http://hdl.handle.net/10.2307/1232029
http://hdl.handle.net/10.2307/1232029
Autor:
C. L. Alsberg
Publikováno v:
The Chemist’s Section of the Cotton Oil Press. 5:39-41
n/a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7152ad7b34a46c0cacf6b8d2b1751e0
https://doi.org/10.1007/bf03039912
https://doi.org/10.1007/bf03039912
Autor:
C L Alsberg
Publikováno v:
Journal of AOAC INTERNATIONAL. 3:578-580
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ce5a545bb8d22c786c8aa7336f24a6
https://doi.org/10.1093/jaoac/3.4.578
https://doi.org/10.1093/jaoac/3.4.578
Autor:
C L Alsberg
Publikováno v:
Journal of AOAC INTERNATIONAL. 5:320-322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae03afca9e3effebeb5a634591ff1cd1
https://doi.org/10.1093/jaoac/5.3.320
https://doi.org/10.1093/jaoac/5.3.320