Zobrazeno 1 - 10
of 23
pro vyhledávání: '"C. Kathirvelan"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:4195-4201
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2788-2792
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2478-2481
Akademický článek
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Autor:
P VASANTHAKUMAR, D CHANDRASEKARAN, M R PURUSHOTHAMAN, C KATHIRVELAN, S R JANANI, S SENTHILKUMAR
Publikováno v:
The Indian Journal of Animal Sciences. 87
Water from open and bore well are commonly used in majority of the poultry farms in India. When the drinking water is passed through specially designed apparatus in which tuned geometry creates an energy environment for the water to structure itself,
Publikováno v:
Indian Journal of Science and Technology. 9
Objectives: Study has been carried out to develop low saturated fat dietetic ice cream by using linseed oil rice bran organogel in the place of milk fat. The linseed oil rice bran wax organogel was used at 0, 2.5, 5.0, 7.5 and 10.0% as a milk fat rep
Publikováno v:
Indian Journal of Science and Technology. 9
Objectives: An experiment has been carried out to study the milk fat replacement with sunflower oil rice bran wax organogel on physico chemical characteristics of ice cream. Sunflower oil rice bran wax organogel was produced by combining 10% (wt) of
Publikováno v:
Journal of Applied Animal Research. 40:148-153
Four diets with two vegetable oils at two different levels were evaluated for their in vitro rumen fermentation pattern, nutrient degradability and cis-9, trans-11 CLA production using a rumen simulation technique (RUSITEC). Control diet (C) was havi
Autor:
Amrish Kumar Tyagi, C Kathirvelan
Publikováno v:
International Journal of Dairy Technology. 62:141-146
Fifteen Murrah buffaloes were distributed in groups I, II and III. The group I animals were fed with groundnut cake-based concentrate, group II animals with mustard cake-based concentrate and group III with 2% of mustard oil added to the group II fee
Publikováno v:
International Journal of Dairy Technology. 62:7-14
Twelve lactating crossbred goats (Sanan × Beetal) in early lactation were divided into two groups of six each. Group I was fed on fresh berseem fodder (Trifolium alexandrinum), whereas group II was fed on berseem fodder and concentrate mixture in 1