Zobrazeno 1 - 3
of 3
pro vyhledávání: '"C. K. Simmonds"'
Publikováno v:
International Journal of Food Science & Technology. 9:235-245
Summary A study of the effects of various delay periods and handling conditions before freezing on Cape hake in the whole or eviscerated state has been made in order to assess the importance of these to the quality and acceptability of the final prod
Publikováno v:
International Journal of Food Science & Technology. 9:223-233
Summary Cape hake were treated in a variety of ways before stowage in ice or refrigerated sea water at sea and before handling and freezing ashore. The adverse effects on colour and gaping of delays before chilling, of holding ungutted and of storage
Publikováno v:
International Journal of Food Science & Technology. 7:303-307