Zobrazeno 1 - 10
of 16
pro vyhledávání: '"C. K. Ooi"'
Publikováno v:
Journal of Applied Fluid Mechanics, Vol 10, Iss 6, Pp 1799-1811 (2017)
The fluid/structure interaction (FSI) investigations of stacked chip in encapsulation process of moulded underfill packaging using the two-way Coupling method with ANSYS Fluent and ANSYS Structural solvers are presented. The FSI study is executed wit
Externí odkaz:
https://doaj.org/article/917308d761ec4fc0924d5dea780a6437
Publikováno v:
International Journal of Infectious Diseases, Vol 101, Iss , Pp 370-371 (2020)
Externí odkaz:
https://doaj.org/article/9c9ace5cf26e404d94686f9835fa5916
Publikováno v:
International Journal of Infectious Diseases, Vol 101, Iss , Pp 518-519 (2020)
Externí odkaz:
https://doaj.org/article/1f88ba95d52e46879fae4642e5b54801
Publikováno v:
International Journal of Infectious Diseases, Vol 101, Iss, Pp 370-371 (2020)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c3c9e24b763f393f7c8c5b53b8ae0c1
http://www.sciencedirect.com/science/article/pii/S120197122031691X
http://www.sciencedirect.com/science/article/pii/S120197122031691X
Publikováno v:
Epidemiology and Infection
Upper respiratory tract infections (URTIs) account for substantial attendances at emergency departments (EDs). There is a need to elucidate determinants of antibiotic prescribing in time-strapped EDs – popular choices for primary care despite highl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf59c29c85b8a943609f1f59a001268
http://europepmc.org/articles/PMC6518493
http://europepmc.org/articles/PMC6518493
Publikováno v:
Journal of the American Oil Chemists' Society. 73:233-237
Crude palm oil was processed by continuous supercritical carbon dioxide. The process reduces the contents of free fatty acids, monoglycerides and diglycerides, certain triglycerides, and some carotenes. The refined palm oil from the process has less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d2575d44a518d10adf353b950224a21
https://doi.org/10.1007/bf02523901
https://doi.org/10.1007/bf02523901
Publikováno v:
Journal of the American Oil Chemists' Society. 71:423-426
The carotenoids from palm oil were recovered through a two-stage process involving transesterification of palm oil followed by molecular distillation of the ester. The carotenoid fraction contained more than 80,000 ppm carotenoids. α- and β-Caroten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebf5de0ee3f3a4284a371ef0055f8cc7
https://doi.org/10.1007/bf02540524
https://doi.org/10.1007/bf02540524
Publikováno v:
Singapore medical journal. 50(2)
We report two cases of penile strangulation that presented to our emergency department. In the first case, a 60-year-old man, the object of strangulation was a metallic ring that was extricated using an orthopaedic cutter in the operating theatre. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14522b9388265a45ec3641a8cecaf6da
https://pubmed.ncbi.nlm.nih.gov/19296009
https://pubmed.ncbi.nlm.nih.gov/19296009
Publikováno v:
Developments in Oils and Fats ISBN: 9781461359142
Palm oil is derived from the mesocarp of oil palm fruit and palm kernel oil is obtained from the kernel inside the nut. The palm known as Elaeis guineensis originates from West Africa. The current planting material in Malaysia is a cross of Dura and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09070b859c7b5101ee88be7a0a69640c
https://doi.org/10.1007/978-1-4615-2183-9_6
https://doi.org/10.1007/978-1-4615-2183-9_6
Publikováno v:
Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications ISBN: 9783034874342
Crude palm oil is known to be the richest natural plant source of carotenoids in terms of retinol (provitamin A) equivalents. Currently, however, these carotenoids are destroyed during physical refining of the oil. In view of the physiological import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e029fa1d59222bd5b836f69e3689c4a
https://doi.org/10.1007/978-3-0348-7432-8_20
https://doi.org/10.1007/978-3-0348-7432-8_20