Zobrazeno 1 - 10
of 39
pro vyhledávání: '"C. Javanaud"'
Publikováno v:
Ultrasonics. 29:331-337
Experimental and theoretical data are presented on the ultrasonic properties of polydisperse oil-in-water dispersions. Both emulsions (containing liquid oil droplets) and suspensions (containing crystallized oil particles) have been studied. The susp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::315266f8fcd90a8c2584ab2d6cc84621
https://doi.org/10.1016/0041-624x(91)90031-3
https://doi.org/10.1016/0041-624x(91)90031-3
Autor:
C. Javanaud, M. M. Robins
Publikováno v:
Food Process Monitoring Systems ISBN: 9781461358930
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19e086e04bc6899e8bf0e096f93913ba
https://doi.org/10.1007/978-1-4615-2139-6_6
https://doi.org/10.1007/978-1-4615-2139-6_6
Autor:
C. Javanaud
Publikováno v:
The Journal of Physical Chemistry. 94:1712-1713
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::414ab94cb2734accc095b3965e1735a8
https://doi.org/10.1021/j100367a091
https://doi.org/10.1021/j100367a091
Publikováno v:
Biological Mass Spectrometry. 11:41-46
The positive and negative fast atom bombardment spectra of two nucleosides, 10 mononucleotides, two derivatized mononucleotides and 11 dinucleoside monophosphates have been recorded. Molecular ions (protonated or deprotonated) and some structurally s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5156c9885c5c92b9269af5f7d234d1e0
https://doi.org/10.1002/bms.1200110108
https://doi.org/10.1002/bms.1200110108
Publikováno v:
The Journal of the Acoustical Society of America. 76:670-675
Measurements of the speed and absorption of ultrasound in egg white and yolk at 2.10, 4.12, and 6.79 MHz over the approximate temperature range 20°–25 °C have enabled distinct trends to be detected. Further measurements using a different piece of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de3924697d9b48b0abd02578523a5e4e
https://doi.org/10.1121/1.391213
https://doi.org/10.1121/1.391213
Publikováno v:
Journal of the American Oil Chemists’ Society. 62:1231-1236
Ultrasonic attenuation and velocity are studied for edible oils over the frequency range 2–95 MHz at 19.4 C. Shear and compressional (volume) relaxation spectra are evaluated and compared. Viscoelastic (shear) contribution to attenuation is estimat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17d9d075e753caa9f2ee0fda8ea228c3
https://doi.org/10.1007/bf02541833
https://doi.org/10.1007/bf02541833
Publikováno v:
The Journal of the Acoustical Society of America. 80:33-39
The ultrasonic behavior of glass‐filled xanthan solutions was studied in the frequency range 5–105 MHz as a function of filler particle size and filler concentration. The glass beads were characterized by measuring the particle size distributions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f22af72781022f1839c6227a02372a6f
https://doi.org/10.1121/1.394152
https://doi.org/10.1121/1.394152
Autor:
John Eagles, C. Javanaud
Publikováno v:
Organic Mass Spectrometry. 18:93-98
The positive and negative fast atom bombrdment spectra of two groups of simple salts have been recorded. The structures of the major ionic species of eight chlorides and five, complex anion, sodium salts have been interpreted and tabulated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::230313720f7073c84f17a150fb81c55f
https://doi.org/10.1002/oms.1210180302
https://doi.org/10.1002/oms.1210180302
Publikováno v:
Journal of Rheology. 29:955-970
The Doi and Edwards' theory of reptation was tested in the linear region on the basis of oscillatory shear measurements for dextran solutions. Storage and loss moduli were measured as functions of frequency over the range 0.06–35 Hz and at 35.7 kHz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff89c602388f68666b2b8b5f1ecf159
https://doi.org/10.1122/1.549835
https://doi.org/10.1122/1.549835
Autor:
C. Javanaud
Publikováno v:
Ultrasonics. 26:117-123
This review provides a comprehensive survey of the use of ultrasonic techniques with regard to foods. Experimental work on a wide range of foodstuffs is reviewed critically and summarized in tabular form. The difficulties inherent in using ultrasonic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a6cb1c0ac30b3d18550da9505c4e5b4
https://doi.org/10.1016/0041-624x(88)90001-7
https://doi.org/10.1016/0041-624x(88)90001-7