Zobrazeno 1 - 10
of 109
pro vyhledávání: '"C. Jaenicke"'
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0300839 (2024)
Using household-level U.S. food-purchase data, this study investigates pandemic-induced changes in two measures of diet quality, a Berry Index that measures food diversity and a USDAScore that measures adherence to dietary guidelines. Using NielsenIQ
Externí odkaz:
https://doaj.org/article/35a9e4dc61a7424ca7fd027f9e4be685
Akademický článek
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Publikováno v:
Agricultural and Resource Economics Review. 51:517-541
Diet is important in determining positive health outcomes. Income constraints are often provided as an explanation for poor dietary choices made by households. We test this hypothesis by exploiting shocks to household budgets driven by changes in hou
Autor:
Karen C. Seto, Chris S. Duvall, Leia M. Minaker, Thomas Reardon, Edward C. Jaenicke, Karl S. Zimmerer
Publikováno v:
One Earth. 4:1557-1568
Summary Expanding urbanization affects food biodiversity and broader agrobiodiversity, which are essential nutrition and ecosystem resources for sustainable development but are threatened globally. The increasingly influential nexus of urbanization-a
Publikováno v:
Journal of Marketing Analytics.
The assessment of consumer behavior in brand-choice models may be greatly influenced by accurately modeling and evaluating a brand-loyalty parameter. The most well-known approaches for estimating brand loyalty employ a household’s past purchase dat
Publikováno v:
Renewable Agriculture and Food Systems, 2022, Vol.37(6), pp.618-623 [Peer Reviewed Journal]
Existing studies have examined the demand elasticities for organic products only in select categories, and their results for consumers' sensitivity to price changes are inconsistent. Evidence regarding the effects of price promotions on the demand fo
Akademický článek
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Autor:
Edward C. Jaenicke, Xiao Meng
Publikováno v:
Agribusiness. 37:650-664
In this study, we use the Berry, Levinsohn, and Pakes (BLP) method to study consumer demand and firm supply to the 2005 US market for packaged salads. Our results show that, although consumers in general are price sensitive, their sensitivity decreas
Autor:
Edward C. Jaenicke, Yang Yu
Publikováno v:
American Journal of Agricultural Economics. 103:26-29
Autor:
Xiao Meng, Edward C. Jaenicke
Publikováno v:
Applied Economics Letters. 28:1484-1490
We study the price competition in the U.S. packaged salads market by testing two price competition hypotheses: Bertrand competition versus sequential pricing model. The former is standard for oligo...