Zobrazeno 1 - 10
of 118
pro vyhledávání: '"C. JURIE"'
Publikováno v:
Animal, Vol 7, Iss 7, Pp 1208-1218 (2013)
The aim of this paper was to identify pre-slaughter factors that modify total and insoluble collagen contents in bovine muscle to construct a model of collagen dynamics. The meta-analyses were performed with primary data of total (n = 1165) and insol
Externí odkaz:
https://doaj.org/article/592d0524020d4795a4f707876793c76e
Publikováno v:
Animal, Vol 5, Iss 6, Pp 867-874 (2011)
We have recently shown that the expression of the DNAJA1 gene encoding a heat shock protein (Hsp40) is a negative marker of meat tenderness in Charolais bulls. To acquire knowledge on the regulation of DNAJA1 expression, we analysed the abundance of
Externí odkaz:
https://doaj.org/article/df1a226545834d5faf6340836fde247a
Publikováno v:
Animal, Vol 5, Iss 6, Pp 885-894 (2011)
Some proteins have been revealed as biomarkers for beef tenderness by previous studies. These markers could be used in immunological tests to predict beef tenderness, in living animals as well as in carcasses. It is well known that rearing practices
Externí odkaz:
https://doaj.org/article/c86ebd6fd384418799a8ed6d15a817e8
Publikováno v:
Animal, Vol 4, Iss 2, Pp 303-319 (2010)
Intramuscular fat (IMF) content plays a key role in various quality traits of meat. IMF content varies between species, between breeds and between muscle types in the same breed. Other factors are involved in the variation of IMF content in animals,
Externí odkaz:
https://doaj.org/article/14c17be26e6c4fffa48613e992cb8d14
Autor:
C. Jurie, B. Picard, Y. Heyman, I. Cassar-Malek, P. Chavatte-Palmer, C. Richard, J.F. Hocquette
Publikováno v:
Animal, Vol 3, Iss 2, Pp 244-250 (2009)
Muscle contractile and metabolic characteristics were studied on nine cloned and eight non-cloned (control) heifers. The animals were submitted to repeated biopsies of the semitendinosus (ST) muscle at the ages of 8, 12, 18 and 24 months. The contrac
Externí odkaz:
https://doaj.org/article/d168a25646b8452190048acae1fc4818
Publikováno v:
Animal, Vol 3, Iss 7, Pp 980-1000 (2009)
Contractile and metabolic properties of bovine muscles play an important role in meat sensorial quality, particularly tenderness. Earlier studies based on Myosin heavy chain isoforms analyses and measurements of glycolytic and oxidative enzyme activi
Externí odkaz:
https://doaj.org/article/36ed4ef2dd53436b98a29a76fd89194f
Autor:
Y. Heyman, P. Chavatte-Palmer, G. Fromentin, V. Berthelot, C. Jurie, P. Bas, M. Dubarry, J.P. Mialot, D. Remy, C. Richard, L. Martignat, X. Vignon, J.P. Renard
Publikováno v:
Animal, Vol 1, Iss 7, Pp 963-972 (2007)
A multidisciplinary research programme was developed to get a scientific expertise for the quality assessment of products obtained from cloned livestock. Thirty-seven bovine Holstein female clones of five different genotypes and their products were a
Externí odkaz:
https://doaj.org/article/be3b5de4c27a4a41bab71a21c1695ed7
Autor:
N. GUILLEMIN, I. CASSAR-MALEK, J.F. HOCQUETTE, C. JURIE, D. MICOL, A. LISTRAT, H. LEVEZIEL, G. RENAND, B. PICARD
Publikováno v:
INRAE Productions Animales, Vol 22, Iss 4 (2009)
La tendreté de la viande bovine présente une forte variabilité non maîtrisée qui est à l’origine d’une insatisfaction des consommateurs. De plus, il n’existe pas d’outils fiables et utilisables par la filière bovine pour prédire ce cr
Externí odkaz:
https://doaj.org/article/2aec84d86fa0450aa5552503f722bfd1
Autor:
B. PICARD, C. JURIE, J.F. HOCQUETTE, L. LEFAUCHEUR, C. BERRI, M.J. DUCLOS, H. ALAMI-DURANTE, P.Y. RESCAN
Publikováno v:
INRAE Productions Animales, Vol 16, Iss 2 (2003)
Chez les espèces d’intérêt agronomique, les caractéristiques des fibres musculaires jouent un rôle important dans le déterminisme de la qualité organoleptique de la viande. Ce dossier fait le point des connaissances concernant la caractéris
Externí odkaz:
https://doaj.org/article/1ecfe5f4cce0410b972bbd71037a4926
Publikováno v:
INRAE Productions Animales, Vol 16, Iss 2 (2003)
Cet article fait partie du Dossier Typologie et ontogenèse des fibres musculaires chez différentes espèces d’intérêt agronomique.
Externí odkaz:
https://doaj.org/article/6e7cafeef7b243c49fa66f9225e4b382