Zobrazeno 1 - 10
of 33
pro vyhledávání: '"C. J. Soeder"'
Publikováno v:
Journal of phycology. 2(3)
Two species of Chlorella, C. fusca and C. vannielii, manifest delay in cell development in synchronous cultures when gassed with air enriched with 1.5% vol. C02 or higher. This effect is greater if the final developmental steps proceed in the light r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::77ab412e8c293ec3b98f6d17581d36c1
https://pubmed.ncbi.nlm.nih.gov/27053414
https://pubmed.ncbi.nlm.nih.gov/27053414
Autor:
M. Schnitzer, C. J. Soeder, Michal Green, Gedaliah Shelef, Dragoljub Bilanovic, Sheldon Tarre
Publikováno v:
Acta Hydrochimica et Hydrobiologica. 23:61-65
Groundwater denitrification was carried out in a fluidized bed reactor. This type of reactor is suited well to conditions of low substrate concentrations and high flow rates which are typical in groundwater denitrification processes. The reactor is c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bb39a524fada052031f55292b73c50d
https://doi.org/10.1002/aheh.19950230203
https://doi.org/10.1002/aheh.19950230203
Publikováno v:
Biotechnology Techniques. 7:833-836
Survival of a Gram-negative, 2,4-dimethylphenol-degrading bacterium was reduced from 30% to 3% as a result of exposure to O2 for 10 min after lyophilization. Freezing the cells in argon prior to lyophilization increased the survival rate to 100% when
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebfe1c9c238f4668a43023275e12278e
https://doi.org/10.1007/bf00153755
https://doi.org/10.1007/bf00153755
Autor:
C. J. Soeder
Publikováno v:
SIL Proceedings, 1922-2010. 24:1617-1619
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d6f563045d18a0e1d49dc1dd9785491
https://doi.org/10.1080/03680770.1989.11899032
https://doi.org/10.1080/03680770.1989.11899032
Publikováno v:
ResearcherID
The influence of two phytogenic surfactants on the elimination of polycyclic aromatic hydrocarbons (PAH) was studied in shaken-batch cultures of three soil bacteria under axenic conditions. At sufficiently high concentrations, quillaya saponin and so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::023bc09a460066d1742e3e31cc38eb4f
https://pubmed.ncbi.nlm.nih.gov/8703434
https://pubmed.ncbi.nlm.nih.gov/8703434
Publikováno v:
Zeitschrift für Naturforschung C. 40:227-233
Growth intensity of the green alga, Scenedesmus obliquus, was measured in autotrophic cultures, diluted once daily, between 20 and 30 °C in a light-dark cycle of 16 : 8 h at initial optical densities between 0.02 and 1.2. Arrhenius analyses of the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66bab6adaa3dee2ce31703ff2629d40c
https://doi.org/10.1515/znc-1985-3-416
https://doi.org/10.1515/znc-1985-3-416
Autor:
C. J. Soeder
Publikováno v:
Fette, Seifen, Anstrichmittel. 81:352-357
Die chemische Zusammensetzung verschiedener „Einzellerproteine”, die sich aus Massenkulturen von Bakterien, Pilzen oder Mikroalgen gewinnen lassen, wird im Hinblick auf die Verwendung solcher Produkte als Komponenten von Nahrungs-und Futtermittel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82186c695e7ef9a2ee82466e78e3d5b0
https://doi.org/10.1002/lipi.19790810903
https://doi.org/10.1002/lipi.19790810903
Autor:
C. J. Soeder
Publikováno v:
Chemie Ingenieur Technik - CIT. 43:87-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a86d54ed42b08fc2aff807275bff6f18
https://doi.org/10.1002/cite.330430123
https://doi.org/10.1002/cite.330430123
Publikováno v:
Archiv f�r Mikrobiologie. 75:209-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beda64abb45442d5cc862cfed64babed
https://doi.org/10.1007/bf00408983
https://doi.org/10.1007/bf00408983
Publikováno v:
Archiv f�r Mikrobiologie. 45:343-358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9d62df7bb26cb7bfc250278f7c08f93
https://doi.org/10.1007/bf00408932
https://doi.org/10.1007/bf00408932