Zobrazeno 1 - 7
of 7
pro vyhledávání: '"C. J. López-Bote"'
Publikováno v:
Grasas y Aceites, Vol 66, Iss 2, Pp e076-e076 (2015)
This study was conducted to compare two of the most widely used methods for the determination of the positional distribution of fatty acids within the triacylglycerol molecules from fats of animal origin. Method A involves incubation of the triacylgl
Externí odkaz:
https://doaj.org/article/075bcabd96d14b8494579b46eca9de00
Publikováno v:
Spanish Journal of Agricultural Research, Vol 11, Iss 1, Pp 89-99 (2012)
A total of 228 crossbred pigs were used to investigate the effect of gender (gilts and barrows), density at housing (0.84 and 0.76 m2/pig) and the interaction on growth performance and carcass and merit from 19.4 to 110 kg body weight. Feed intake of
Externí odkaz:
https://doaj.org/article/d8c16660798347a7be927648c0180cc9
Publikováno v:
Journal of animal science. 93(6)
Vitamin A is a key regulator of gene expression, influencing adipogenesis and lipid metabolism in animal tissues. This experiment was conducted to assess the effect of dietary vitamin A level and administration time on productive traits, intramuscula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cca295a36bc1a762e5a0e141c5991cdf
https://pubmed.ncbi.nlm.nih.gov/26115261
https://pubmed.ncbi.nlm.nih.gov/26115261
Publikováno v:
Journal of animal science. 91(3)
This study tested the effect of micellized vitamin E (D-α-tocopherol; 1,400 IU/d) administered 12 and 1 h orally before training for 1 d (ST-VitE) or 8 d (LT-VitE) compared with an unsupplemented control (CONTROL) on plasma α-tocopherol, thiobarbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2faaedab9ee2f1629c83cc6853810607
https://pubmed.ncbi.nlm.nih.gov/23296828
https://pubmed.ncbi.nlm.nih.gov/23296828
Publikováno v:
Journal of animal science. 83(12)
The objective of this experiment was to test the effect of total or partial substitution of dietary fish oil (FO) by linseed oil (LO) in Atlantic salmon feeding on performance, liver and muscle fatty acid composition, selected lipogenic and lipolytic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f20a99ee48161c6a72308c93b823fae3
https://pubmed.ncbi.nlm.nih.gov/16282624
https://pubmed.ncbi.nlm.nih.gov/16282624
Publikováno v:
Animal Science; Dec2006, Vol. 82 Issue 6, p901-908, 8p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.