Zobrazeno 1 - 8
of 8
pro vyhledávání: '"C. J. Flegal"'
Publikováno v:
Journal of Food Science. 55:46-50
The effects of different dietary oils and α-tocopherol on the fatty acid composition of mitochondrial and microsomal lipids of broiler muscle and their lability to NADPH-induced peroxidation were investigated. Fatty acid composition of both neutral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dfbbec03d0180b437a3803c13659e73
https://doi.org/10.1111/j.1365-2621.1990.tb06013.x
https://doi.org/10.1111/j.1365-2621.1990.tb06013.x
Publikováno v:
British poultry science. 39(2)
1. Oxidation of meat and membrane from broilers fed on a diet containing 500 mg/kg rosemary and sage extracts was compared to meat and membrane oxidation from broilers receiving a control diet (not enriched with antioxidants) and a diet enriched in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2fe4e5373b3029b6654c3cc26be38e8
https://pubmed.ncbi.nlm.nih.gov/9649877
https://pubmed.ncbi.nlm.nih.gov/9649877
Publikováno v:
British poultry science. 39(1)
1. The susceptibility to oxidation of meat from broilers receiving 200 g/kg oats in the diet was compared to the stability of meat from broilers receiving a control diet (10 mg/kg of alpha-tocopheryl acetate) and a diet enriched in alpha-tocopheryl a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dc99e5f0dd7ef12fe8def386fdf8cc2
https://pubmed.ncbi.nlm.nih.gov/9568300
https://pubmed.ncbi.nlm.nih.gov/9568300
Publikováno v:
Journal of Food Science. 54:1457-1460
Broilers were fed diets containing oils of varying degrees of unsaturation, namely coconut oil, olive oil, linseed oil and partially hydrogenated soybean oil (HSBO), with and without α-tocopherol supplementation. The different oils significantly (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::464bef39602b285bfeb5f2e20dffc79c
https://doi.org/10.1111/j.1365-2621.1989.tb05134.x
https://doi.org/10.1111/j.1365-2621.1989.tb05134.x
Autor:
M. T. Yokoyama, W. T. Magee, S. D. Sleight, J. D. Krehbiel, J. H. Kinzell, C. J. Flegal, L.R. Shull, J. R. Anstead
Publikováno v:
Canadian Journal of Animal Science. 63:381-389
The effects of feeding dehydrated poultry manure (DPM) to steers during a 180-day finishing period on performance, blood and urine parameters and liver drug-metabolizing enzyme activities were evaluated and compared to control steers fed a convention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1530d12c59965d24102a0dfedb2ef33d
https://doi.org/10.4141/cjas83-047
https://doi.org/10.4141/cjas83-047
Publikováno v:
East African Agricultural and Forestry Journal. 39:344-348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14eac155d054f5e7f608f69c4db38631
https://doi.org/10.1080/00128325.1974.11662659
https://doi.org/10.1080/00128325.1974.11662659
Autor:
Ali Asghar, James I. Gray, D.J. Buckley, R.L. Crackel, C. F. Lin, Alden M. Booren, C. J. Flegal
Publikováno v:
British poultry science. 30(4)
1. The effects of oxidised oil, dietary alpha-tocopherol and BHA/BHT-supplementation on the fatty acid composition of mitochondrial, microsomal and soluble protein fractions of broiler muscles, and on their lability to metmyoglobin/hydrogen peroxide-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5897ddbe00f950d003616fb9217a75a1
https://pubmed.ncbi.nlm.nih.gov/2627662
https://pubmed.ncbi.nlm.nih.gov/2627662
Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability
Autor:
James I. Gray, R.L. Crackel, C J Flegal, D.J. Buckley, C. F. Lin, Ali Asghar, Alden M. Booren
Publikováno v:
British poultry science. 30(4)
1. Broilers were fed on diets containing oxidised sunflower oil, sunflower oil and sunflower oil supplemented with alpha-tocopherol, butylated hydroxyanisole (BHA) or butylated hydroxytoluene (BHT). 2. Oxidised oil caused a significant reduction in b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb99f0e4cf9a3f34882594f669dbd3d5
https://pubmed.ncbi.nlm.nih.gov/2627665
https://pubmed.ncbi.nlm.nih.gov/2627665