Výsledky vyhledávání - "C. J. Efthymiou"

Batch culture of bacteria under controlled gaseous conditions

Autor: M. Veit, C. J. Efthymiou

Publikováno v: European Journal of Applied Microbiology and Biotechnology. 7:121-128

A flask, designed for direct gassing of batch cultures of bacteria, was evaluated for its use in studying oxygen absorption rates (OAR) and suitability for physiological studies under various controlled atmospheres. Such flasks, aerated directly with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::55f0874e3c4a02adef289bc3231c6cfb
https://doi.org/10.1007/bf00505017

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Iron-deficient medium for selective isolation and presumptive identification of enterococci

Autor: C J, Efthymiou, S, Saadi, S L, Young, E A, Helfand

Publikováno v: Annals of clinical and laboratory science. 17(4)

An Enterococcus Selective Agar (ESA; basal medium plus 0.01% NaN3, pH 9.6, Fe ion-restricted) was applied to a direct, single-step, isolation and presumptive identification of enterococci from clinical urine. The ESA was examined as to rate of colony

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bb62083754a07913b0fdf10dd3eb0210
https://pubmed.ncbi.nlm.nih.gov/3304123

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Development of a Selective Enterococcus Medium Based on Manganese Ion Deficiency, Sodium Azide, and Alkaline pH

Autor: S. W. Joseph, C. J. Efthymiou

Rogosa broth, without its salt supplement and dissolved in deionized water, was adapted for the selective isolation and enumeration of enterococci. This medium supported good growth of enterococci, but it suppressed growth of other lactic acid bacter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52fe743639887378bf68977db543b2e3
https://europepmc.org/articles/PMC186734/

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Improved Isolation and Differentiation of Enterococci in Cheese

Autor: P. Baccash, D. S. Epstein, V. J. Labombardi, C. J. Efthymiou

Further documentation of an enterococcus selective differential (ESD) medium was obtained in isolations from eight different cheeses. An improved differentiation of tetrazolium salt (2, 3, 5-triphenyl tetrazolium hydrochloride [TTC])-reducing strains

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99bcee4520d643ccd2a6c1d230a1cd7b
https://europepmc.org/articles/PMC186735/

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