Zobrazeno 1 - 5
of 5
pro vyhledávání: '"C. Imam Sutrisno"'
Publikováno v:
International Journal of Science and Engineering, Vol 4, Iss 2, Pp 61-65 (2013)
The study was aimed to evaluate the physical characteristics of the pressed complete feed in the forms of cube, cylinder and ball. The study was conducted to get a complete feed of dairy cows that can be developed commercially. The evaluation was don
Externí odkaz:
https://doaj.org/article/9b09e4990711491fbd7f33aa83ce5305
Publikováno v:
International Journal of Science and Engineering, Vol 3, Iss 1, Pp 17-21 (2012)
Amoniation-Fermentation (amofer) technology should be conducted in order to improve the low quality of by product produced from palm oil plantations and mills (palm oil waste) which is used for constituent of feed ingredients in complete feed (CF). T
Externí odkaz:
https://doaj.org/article/06ca7483103c4dc2859661aa6b46fe94
Autor:
Nurwantoro Nurwantoro, C. Imam Sutrisno, Sri Sumarsih, Anum D, Istiyan Pm, Bambang Sulistiyanto
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 20, Iss 2, Pp 87-90 (2018)
Research of effect filler addition in drying to nutrient component exchange in storage of processed organic wastes of kitchen and restaurant hotel’s was done at the laboratory of feed Technology, Departemen of Animal Nutrition and Feeding, Faculty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71b02695608bddeb8588cd0374cf6b3f
https://jurnal.uns.ac.id/carakatani/article/view/20512
https://jurnal.uns.ac.id/carakatani/article/view/20512
Publikováno v:
International Journal of Science and Engineering, Vol 4, Iss 2, Pp 61-65 (2013)
The study was aimed to evaluate the physical characteristics of the pressed complete feed in the forms of cube, cylinder and ball. The study was conducted to get a complete feed of dairy cows that can be developed commercially. The evaluation was don
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c2cbce7a6d0dda9b40a786bcce5c9f
https://doi.org/10.12777/ijse.4.2.61-65
https://doi.org/10.12777/ijse.4.2.61-65
Autor:
Bambang Sulistiyanto, Sri Sumarsih, C Imam Sutrisno, Nurwantoro Nurwantoro, Istiyan PM, Anum D
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 20, Iss 2, Pp 87-90 (2018)
Research of effect filler addition in drying to nutrient component exchange in storage of processed organic wastes of kitchen and restaurant hotel’s was done at the laboratory of feed Technology, Departemen of Animal Nutrition and Feeding, Faculty
Externí odkaz:
https://doaj.org/article/2e7ec9ee2c7242fcb23853247782c7f9