Zobrazeno 1 - 10
of 14
pro vyhledávání: '"C. I. Vahl"'
Autor:
Justin Kastner, E. A. E. Boyle, J. M. Gonzalez, J.K. Amamcharla, Christopher I. Vahl, Terry A. Houser, Daniel Vega, T. A. Houser, C. I. Vahl, M. K. Cox, D. Vega, M. Keith Cox, Francisco Najar-Villarreal, Elizabeth A. E. Boyle, F. Najar-Villarreal, Jens Kastner, John M Gonzalez, Qing Kang, Q. Kang, J. Amamcharla
Publikováno v:
Meat and Muscle Biology. 5
The quality attributes of beef longissimus lumborum during 15 d of retail display were assessed using surface bioelectrical impedance analysis (S-BIA) and internal bioelectrical impedance analysis (I-BIA). Beef loins (N = 18) were obtained from 3 com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a26fd22b1b707993c5739a372e629666
https://doi.org/10.22175/mmb.11704
https://doi.org/10.22175/mmb.11704
Autor:
John M. Gonzalez, Travis G. O’Quinn, T. G. O’Quinn, C. I. Vahl, Randall K. Phebus, Christopher I. Vahl, Daniel Vega, Francisco Najar-Villarreal, F. Najar-Villarreal, D. Vega, E. A. E. Boyle, J. Wolf, J. R. Wolf, Terry A. Houser, R. K. Phebus, John M Gonzalez, Elizabeth A. E. Boyle
Publikováno v:
Meat and Muscle Biology. 4
To evaluate the effect of extended post-harvest hanging time on pork carcass sides (n = 20), aerobic plate count (APC), Enterobacteriaceae, yeast and mold populations, pH, and moisture content were determined. Pork carcasses were sampled on d 1, 7, 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d7d74e01b477136cb86abf8a469c7cd
https://doi.org/10.22175/mmb.9494
https://doi.org/10.22175/mmb.9494
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf08ef07139670b83440dcd40969b18d
https://doi.org/10.4148/2378-5977.8060
https://doi.org/10.4148/2378-5977.8060
Autor:
Qing Kang, C. I. Vahl
Publikováno v:
Statistical Methods & Applications. 24:387-409
An outcome-dependent sample is generated by a stratified survey design where the stratification depends on the outcome. It is also known as a case–control sample in epidemiological studies and a choice-based sample in econometrical studies. An outc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b34dee961daabd40bd1117e5e61b5ef
https://doi.org/10.1007/s10260-014-0285-4
https://doi.org/10.1007/s10260-014-0285-4
Autor:
Dale A. Blasi, Ethan R. Schlegel, Brandon E. Oleen, W. R. Hollenbeck, Sean P. Montgomery, C. I. Vahl, J. W. Waggoner
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :68-71
Drought conditions in the past have created a shortage of prairie hay and other grass hays that are used as roughage sources for receiving and growing beef diets. Historically, wheat straw and other cereal crop residue has been discounted as a feedst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6fd27fb87c3093d1bfd017c3eae1f5f
https://doi.org/10.4148/2378-5977.7515
https://doi.org/10.4148/2378-5977.7515
Publikováno v:
Journal of Equine Veterinary Science. 76:78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e79fa084c2657639fa3c627aeebb416
https://doi.org/10.1016/j.jevs.2019.03.098
https://doi.org/10.1016/j.jevs.2019.03.098
Publikováno v:
Journal of Equine Veterinary Science. 76:70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a68026fd7a6c0e9eeacd2ed31b88d6a
https://doi.org/10.1016/j.jevs.2019.03.081
https://doi.org/10.1016/j.jevs.2019.03.081
Publikováno v:
Journal of animal science. 94(7)
A combination of yeast and chromium propionate (Y+Cr) was added to the diets of crossbred finishing steers ( = 504; 402 kg ± 5.76 initial BW) to evaluate impact on feedlot performance and carcass traits. We hypothesized supplementation of Y+Cr would
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::668c08330b5daaf7714857e6aed81d53
https://pubmed.ncbi.nlm.nih.gov/27482687
https://pubmed.ncbi.nlm.nih.gov/27482687
Autor:
E, Mahjoubi, H, Amanlou, M, Hossein Yazdi, N, Aghaziarati, G R, Noori, C I, Vahl, B J, Bradford, L H, Baumgard
Publikováno v:
Journal of animal science. 94(6)
Thirty-two Afshari lambs were used in a completely randomized design with a 2 × 2 factorial arrangement of treatments to evaluate a nutritional supplement designed to provide multiple gluconeogenic precursors during heat stress (HS). Lambs were hous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b436449f9f1bac8aa2820cbfbe6fb455
https://pubmed.ncbi.nlm.nih.gov/27285926
https://pubmed.ncbi.nlm.nih.gov/27285926
Autor:
Sally L. Stroda, Terry A. Houser, Travis G. O’Quinn, C. I. Vahl, John A. Unruh, Robert S. McEwan, N. Bloedow
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 2
Postmortem aging of steaks is a common practice used to improve tenderness of beef steaks. The impact of proteolysis and improvement in tenderness due to aging varies among muscles. When designing research protocols, samples for Warner-Bratzler shear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6484be24249930498d8cd4e11a2ec4e
https://doi.org/10.4148/2378-5977.1164
https://doi.org/10.4148/2378-5977.1164