Zobrazeno 1 - 10 of 112 pro vyhledávání: '"C. I. R. Gill"'
1
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults
Autor: H. R. Neill, C. I. R. Gill, E. J. McDonald, W. C. McRoberts, R. McAleenon, M. M. Slevin, D. Cobice, R. McMurray, R. Loy, A. White, L. K. Pourshahidi
Vitamin D intakes are concerningly low. Food-based strategies are urgently warranted to increase vitamin D intakes and subsequently improve 25-hydroxyvitamin D (25(OH)D) concentrations. This acute randomised three-way crossover study investigated the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f6ceaaf029c8b979740e6d36f5b17e
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2
Impact of cooking on vitamin D
Autor: H R, Neill, C I R, Gill, E J, McDonald, W C, McRoberts, R, Loy, L K, Pourshahidi
Publikováno v: Food chemistry. 397
Little is known regarding the impact of cooking on vitamin D content in pork, despite meat being a major contributor to vitamin D intakes. This paper investigated the effect of household cooking (pan-fry/roast/grill/sous-vide/sauté), on the vitamin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6d661641b2a4516e187bf0d8064880cf
https://pubmed.ncbi.nlm.nih.gov/35947937
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4
Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population
Autor: C. I. R. Gill, W. C. McRoberts, E. J. McDonald, L. K. Pourshahidi, H. R. Neill
Publikováno v: Proceedings of the Nutrition Society. 80
Hypovitaminosis D is prevalent worldwide, with many failing to achieve the recommended nutrient intake (RNI) for vitamin D (10- 20μg/d)(1). Moreover, the COVID-19 pandemic has re-emphasised the need to avoid vitamin D deficiency to help maintain imm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ce5d5103060d17aef2d5107e726b0b3
https://doi.org/10.1017/s0029665121000446
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5
Improving vitamin D content in pork meat by UV bio-enrichment
Autor: C. I. R. Gill, H. R. Neill, E. J. Rosbotham, L. K. Pourshahidi, E. J. McDonald, R. Boland, W. C. McRoberts
Publikováno v: Proceedings of the Nutrition Society. 80
Given the marked variation in seasonally-induced cutaneous synthesis, habitually low dietary vitamin D intakes (2–4μg/day) and the generally low uptake of supplementation at the population level, identification of alternative food-based strategies
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eac149a1ffea8cc9d623eb0872fca618
https://doi.org/10.1017/s0029665121002639
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6
Akademický článek
Growth Performance, Apparent Ileal Digestibility, and Nutrient Transporter Gene Expressions of Broilers Fed Seaweed-Supplemented Diets.
Autor: Azizi, M. N.1,2, Loh, T. C.1,3 tcloh@upm.edu.my, Foo, H. L.4,5, Izuddin, W. I.1
Publikováno v: Tropical Animal Science Journal. Sep2024, Vol. 47 Issue 3, p333-342. 10p.
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7
Akademický článek
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Autor: Ross, F. C.1 (AUTHOR), Mayer, D. E.2 (AUTHOR), Horn, J.3 (AUTHOR), Cryan, J. F.1,4 (AUTHOR), Del Rio, D.5 (AUTHOR), Randolph, E.3 (AUTHOR), Gill, C. I. R.6 (AUTHOR), Gupta, A.7,8 (AUTHOR), Ross, R. P.1 (AUTHOR), Stanton, C.9 (AUTHOR), Mayer, E. A.3,8 (AUTHOR) emayer@g.ucla.edu
Publikováno v: Nutritional Neuroscience. Sep2024, Vol. 27 Issue 9, p1058-1076. 19p.
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