Zobrazeno 1 - 6
of 6
pro vyhledávání: '"C. I. Pereira"'
Publikováno v:
Tempo, Volume: 16, Issue: 30, Pages: 197-220, Published: 2011
Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
Tempo, Vol 16, Iss 30, Pp 197-220 (2011)
Tempo v.16 n.30 2011
Tempo (Niterói. Online)
Universidade Federal Fluminense (UFF)
instacron:UFF
Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
Tempo, Vol 16, Iss 30, Pp 197-220 (2011)
Tempo v.16 n.30 2011
Tempo (Niterói. Online)
Universidade Federal Fluminense (UFF)
instacron:UFF
Nossa pesquisa pretende pensar sobre o Golpe de 1964, através da história escrita por autores de livros didáticos. Utilizamos como corpus documental livros editados de 1970 até 2000, a fim de apreender dimensões das metamorfoses do acontecimento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f21d7851e63f728b3e997ce34c83c01
https://doi.org/10.1590/s1413-77042011000100009
https://doi.org/10.1590/s1413-77042011000100009
Publikováno v:
Journal of Applied Microbiology. 107:1894-1902
Aims: To demonstrate that the meat food strain Weissella halotolerans combines an ornithine decarboxylation pathway and an arginine deiminase (ADI) pathway and is able to produce putrescine, a biogenic amine. Evidence is shown that these two pathways
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83f60ce07a15f4f96093becb4d69cef2
https://doi.org/10.1111/j.1365-2672.2009.04371.x
https://doi.org/10.1111/j.1365-2672.2009.04371.x
Publikováno v:
Applied and Environmental Microbiology. 75:345-352
In this work we investigated the role of the tyrosine decarboxylation pathway in the response of Enterococcus faecium E17 cells to an acid challenge. It was found that 91% of the cells were able to remain viable in the presence of tyrosine when they
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bc9279547ec1fee0ff4951ccd41999c
https://doi.org/10.1128/aem.01958-08
https://doi.org/10.1128/aem.01958-08
Autor:
Jonas S. Almeida, Mónica Martins, C. I. Pereira, M. C. Mimoso, Rogério Tenreiro, J. J. Figueiredo Marques, M.T. Barreto Crespo, Maria de Fátima Silva Lopes, F. M. S. Rodrigues, T. C. Barros
Publikováno v:
Europe PubMed Central
CIÊNCIAVITAE
CIÊNCIAVITAE
Cheese produced from raw ewes’ milk and chouriço , a Portuguese dry fermented sausage, are still produced in a traditional way in certain regions of Portugal by relying on colonization by microbial populations associated with the raw materials, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04360fbc08425fa6c778db4ed210c4fa
https://doi.org/10.1128/aem.65.10.4484-4489.1999
https://doi.org/10.1128/aem.65.10.4484-4489.1999
Publikováno v:
Journal of applied microbiology. 107(6)
To demonstrate that the meat food strain Weissella halotolerans combines an ornithine decarboxylation pathway and an arginine deiminase (ADI) pathway and is able to produce putrescine, a biogenic amine. Evidence is shown that these two pathways produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8fa593a9f8f5390b7b197610f53b6c0e
https://pubmed.ncbi.nlm.nih.gov/19486212
https://pubmed.ncbi.nlm.nih.gov/19486212
Publikováno v:
International journal of food microbiology. 68(3)
After screening 372 strains of Lactobacillus spp. isolated from a Portuguese traditional dry fermented sausage, two Lactobacillus strains, a Lactobacillus homohiochii and a L. curvatus were selected, because they were positive for tyrosine and ornith
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da64ff19d71214b32f83496d9c5c67a
https://pubmed.ncbi.nlm.nih.gov/11529444
https://pubmed.ncbi.nlm.nih.gov/11529444