Zobrazeno 1 - 10
of 12
pro vyhledávání: '"C. I. DRAPER"'
Publikováno v:
Poultry Science. 54:91-95
A dehydrated turkey meat product, “turkey jerky,” was prepared and tested for acceptance using microbial and sensory methods. Jerky was prepared with and without the addition of sorbic acid and evaluated organoleptically and microbiologically dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5506a2a79804ef82db217f7c2a90ab8e
https://doi.org/10.3382/ps.0540091
https://doi.org/10.3382/ps.0540091
Publikováno v:
Poultry Science. 28:603-609
REYNOLDS et al. (1948) studied the utilization of dehydrated alfalfa and stabilized carotene using growth as an index of efficiency. Weis and Bisbey (1947) reported the relation of carotenoid pigments of the diet to the growth of the chicks and to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7bff34e112258528692fe0658b72f99
https://doi.org/10.3382/ps.0280603
https://doi.org/10.3382/ps.0280603
Autor:
D. A. Greenwood, C. I. Draper, Clyde Biddulph, Wayne Binns, Lorin E. Harris, Joseph R. Harris, Ferron Mangelson, Merthyr L. Miner
Publikováno v:
Poultry Science. 31:388-393
This paper is the second of a series reported from the Utah Station on the transfer of dietary DDT to eggs and poultry tissues. The first paper was reported by Bryson et al. (1950) on the accumulation of DDT in poultry products. The published literat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2859d502987c26647c00d807653c93e
https://doi.org/10.3382/ps.0310388
https://doi.org/10.3382/ps.0310388
Autor:
C. I. Draper, J. H. Quisenberry
Publikováno v:
World's Poultry Science Journal. 4:18-21
(1948). Postwar Poultry Problems in Hawaii. World's Poultry Science Journal: Vol. 4, No. 1, pp. 18-21.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91325da3b336ad7297e7bf17bf450af4
https://doi.org/10.1079/wps19480005
https://doi.org/10.1079/wps19480005
Autor:
C. I. Draper
Publikováno v:
Poultry Science. 24:442-445
BECAUSE the poultry industry in the Hawaiian Islands is dependent on imported feeds and because of the limited shipping space available for feeds, every effort has been made during the war period to utilize local feed to the fullest extent. Kitchen s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec48cfb34e679253297657ffdd7faed3
https://doi.org/10.3382/ps.0240442
https://doi.org/10.3382/ps.0240442
Autor:
J. O. Anderson, C. I. Draper
Publikováno v:
Poultry Science. 35:562-566
WHEAT protein contains less leucine than the protein of corn or milo. Cravens (1948) has reported experiments indicating that the leucine requirement of laying hens is not less than 1.35 percent; while Machlin (1955) has estimated it at not more than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::667e806ac1d07ffc69730aa05d41fed6
https://doi.org/10.3382/ps.0350562
https://doi.org/10.3382/ps.0350562
Publikováno v:
Poultry Science. 22:88-93
PEROSIS in turkey poults has been demonstrated to be due to a deficiency of either manganese (Ringrose, Martin, and Insko, 1939; Evans et al., 1942) or choline (Jukes, 1940a). Jukes (1940a) first prevented perosis in turkey poults by adding 0.3 perce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee0b89a44b77749c69c613b4b1a6d4ad
https://doi.org/10.3382/ps.0220088
https://doi.org/10.3382/ps.0220088
Autor:
R. A. Bagley, J. O. Anderson, D. C. Strong, J. S. Hurst, Wayne Binns, W. Robinson, C. I. Draper, H. M. Nielsen, D. A. Greenwood, J. L. Shupe
Publikováno v:
Poultry Science. 34:1147-1153
RESULTS of numerous experiments in which fluorine as fluoride was added to the rations fed growing chickens and laying hens have been reported. Most of the experiments involve comparing fluoride bearing rock phosphates with other phosphorus supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4106f602650f346878e6a52db9f032a5
https://doi.org/10.3382/ps.0341147
https://doi.org/10.3382/ps.0341147
Autor:
Robert John Evans, C. I. Draper
Publikováno v:
Poultry Science. 23:189-192
THE limited supply of animal protein concentrates for poultry mashes has forced the feed industry to find new sources of protein concentrates. Plant protein concentrates have largely replaced animal protein concentrates and are being used very extens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5497de9b58e2101a1f39a2f779c9c4ad
https://doi.org/10.3382/ps.0230189
https://doi.org/10.3382/ps.0230189
Autor:
Robert John Evans, C. I. Draper
Publikováno v:
Poultry Science. 23:507-509
PLANT protein concentrates have replaced a large part of the animal protein in chick mashes. At times plant protein concentrates must be used to replace all animal protein. Since such a large proportion of the supplementary protein in the chick mash
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8891b144303a7fb3e4005047005acfb9
https://doi.org/10.3382/ps.0230507
https://doi.org/10.3382/ps.0230507