Zobrazeno 1 - 10 of 83 pro vyhledávání: '"C. Hollman"'
3
The social worker as psychoanalyst
Autor: Barbara C. Hollman, Richard M. Alperin
Publikováno v: Clinical Social Work Journal. 20:89-98
This paper examines the development of social workers as psychoanalysts to determine whether psychoanalysis is a legitimate function of social work. Historically, social work has found psychoanalytic theory helpful. However, it is generally understoo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c84f08580659096f4ebfcdcdc1eaa23b
https://doi.org/10.1007/bf00754603
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5
Dietary catechins and epithelial cancer incidence: the Zutphen elderly study
Autor: I C, Arts, P C, Hollman, H B, Bueno De Mesquita, E J, Feskens, D, Kromhout
Publikováno v: International journal of cancer. 92(2)
The flavonoids, a group of more than 4,000 polyphenolic antioxidants, are potential cancer preventive components of fruits and vegetables. Catechins, one of the 6 major groups of flavonoids, are present in high concentrations in tea as well. Our obje
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9f7197ac221ab7893ba553dd24101af4
https://pubmed.ncbi.nlm.nih.gov/11291060
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6
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk
Autor: I C, Arts, B, van De Putte, P C, Hollman
Publikováno v: Journal of agricultural and food chemistry. 48(5)
Catechins, compounds that belong to the flavonoid class, are potentially beneficial to human health. To enable an epidemiological evaluation of catechins, data on their contents in foods are required. HPLC with UV and fluorescence detection was used
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::df82f59fb713538c2703ce83e04fdb21
https://pubmed.ncbi.nlm.nih.gov/10820090
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7
Protection of UV-induced suppression of skin contact hypersensitivity: a common feature of flavonoids after oral administration?
Autor: P A, Steerenberg, J, Garssen, P, Dortant, P C, Hollman, G M, Alink, M, Dekker, H B, Bueno-de-Mesquita, H, Van Loveren
Publikováno v: Photochemistry and photobiology. 67(4)
In this study we investigated the effect of the dietary ingredients fruit and vegetable, green tea phenol extract (GTP) and the specific flavonoid components quercetin and chrysin on the UV-induced suppression of the contact hypersensitivity (CHS) re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d365207059f211e2630a605c711457f6
https://pubmed.ncbi.nlm.nih.gov/9559589
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8
Bioavailability and health effects of dietary flavonols in man
Autor: P C, Hollman, M B, Katan
Publikováno v: Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement. 20
Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin. Over 4000 different flavonoids have been described, and they are categorized into flavonols, flavones, catechins, flavanones, anthocyanidins, and isoflavonoids. F
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b059dfa9fd27467faadb7e47cf19489a
https://pubmed.ncbi.nlm.nih.gov/9442297
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