Zobrazeno 1 - 10
of 37
pro vyhledávání: '"C. Hischenhuber"'
Autor:
Martinus Løvik, C. Hischenhuber, René W.R. Crevel, F. Samuels, Stephen L Taylor, J.-M. Wal, B. Björkstén, R. Ward, S. Strobel
Publikováno v:
Regulatory Toxicology and Pharmacology. 51:42-52
The World Health Organisation and other food safety authorities recognise food allergy as a significant public health concern due to the high prevalence and potential severity of the condition and the impact it has on the quality of life and economy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6351625104cd26137374b7a3ef6b438
https://doi.org/10.1016/j.yrtph.2008.01.002
https://doi.org/10.1016/j.yrtph.2008.01.002
Publikováno v:
Food and Agricultural Immunology. 11:243-250
Peanuts are one of the most important food allergens. The unintended ingestion of peanut has caused severe allergic reactions and even deaths in sensitive individuals. Specific methods with sensitivities in the low ppm range are necessary to check wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe47328dd46c5b411aff8c1370f1cdc6
https://doi.org/10.1080/09540109999762
https://doi.org/10.1080/09540109999762
Autor:
C. Hischenhuber, A. C. Huggett
Publikováno v:
Allergy. 53:89-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4a13c2135079a08991c3df8a27d9023
https://doi.org/10.1111/j.1398-9995.1998.tb04972.x
https://doi.org/10.1111/j.1398-9995.1998.tb04972.x
Publikováno v:
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 207:332-339
Capillary gas chromatography (CGC) can be used to check the authenticity of various fruit juices by analysing their oligosaccharide fingerprint profile. Thus, it enables the analyst to detect, for instance, the dilution of apple juice concentrates wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0036cb04eeca7c8a98cd00845aafb33e
https://doi.org/10.1007/s002170050342
https://doi.org/10.1007/s002170050342
Autor:
C. Hischenhuber, Jacques Prodolliet
Publikováno v:
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 207:1-12
This paper reviews the application of carbohydrate chromatography for the assessment of the authenticity of honey, maple syrup, fruit juice, mushrooms, UHT milk, natural gums, and soluble coffee. Examples are given for each commodity and the limitati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d75c12be3066ed9d343b6b00ffe42e15
https://doi.org/10.1007/s002170050286
https://doi.org/10.1007/s002170050286
Autor:
C Hischenhuber, Oreste Battisti, J. M. Bertrand, Alfred Bernard, J Senterre, Richard F. Hurrell, P A Finot, D. E. Furniss, J. P. Langhendries
Publikováno v:
Journal of Pediatric Gastroenterology and Nutrition. 14:62-70
Heat processing is essential for the preservation of milk-based infant formulas. Heating, however, induces a number of chemical changes during which lysine in the milk proteins reacts with reducing sugars to form Maillard reaction products (MRPs) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a31ccfdeaa0470506349a33c4515615
https://doi.org/10.1097/00005176-199201000-00012
https://doi.org/10.1097/00005176-199201000-00012
Autor:
R Troncone, B Jarry, C. Hischenhuber, R Crevel, Markku Mäki, R. Ward, A Romano, D A Moneret-Vautrin
For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the only effective treatment. Estimation of the maximum tolerated amount of gluten for susceptible individuals would support effective ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc5a9f9cc07d28ace1437383203662b7
http://hdl.handle.net/11588/112212
http://hdl.handle.net/11588/112212
Publikováno v:
Journal of AOAC International. 83(4)
A liquid chromatographic (LC) method for the determination of total taurine in pet foods was evaluated in a collaborative study. Ten laboratories assayed 6 blind duplicate pairs of wet and dry pet foods. The taurine in the 6 sample pairs ranged from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::18880aec9c4441736e798790a1789dd0
https://pubmed.ncbi.nlm.nih.gov/10995103
https://pubmed.ncbi.nlm.nih.gov/10995103
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