Zobrazeno 1 - 10
of 4 312
pro vyhledávání: '"C. Henley"'
Autor:
Erin Jewell, Theresa Serio, Karen Basinger, Jennifer Dixon Cravens, Lisa McCoy, Mona Habibi, Shauna C. Henley
Publikováno v:
Journal of Human Sciences and Extension, Vol 11, Iss 2 (2023)
Programming which promotes healthy aging may be lacking in states where nutrition and health interventions are directed earlier in life. Due to Maryland’s increasing aging population, a team of 10 University of Maryland Extension Family and Consume
Externí odkaz:
https://doaj.org/article/c9dd19e918d74a8da8143f54facbdd3d
Autor:
Jennifer M. Knight, Mallory R. Taylor, Kelly E. Rentscher, Elisabeth C. Henley, Hannah A. Uttley, Ashley M. Nelson, Lucie M. Turcotte, Natalie S. McAndrew, Hermioni L. Amonoo, Lathika Mohanraj, Debra Lynch Kelly, Erin S. Costanzo
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
A growing body of literature has emphasized the importance of biobehavioral processes – defined as the interaction of behavior, psychology, socioenvironmental factors, and biological processes – for clinical outcomes among transplantation and cel
Externí odkaz:
https://doaj.org/article/3f2478486c6648ee897392bff1dcce9c
Autor:
Shauna C. Henley, Jon Traunfeld
Publikováno v:
Journal of Human Sciences and Extension, Vol 9, Iss 1, Pp 1-10 (2021)
Accessing science-based practices for safe-home food preservation (FP) can prevent unnecessary foodborne illness. An Extension program called Grow It, Eat It, Preserve It allows trained Extension agents to teach and advise on FP topics. Meanwhile, th
Externí odkaz:
https://doaj.org/article/80d3c172ab544a28b5cc289ad29b0db0
Understanding and addressing food waste from confusion in date labeling using a stakeholders’ survey
Publikováno v:
Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100295- (2022)
Food waste is a significant global challenge for the humanity and environment. Different agencies world-wide are trying to reduce food waste in several ways. Of the reasons behind food waste, consumer level waste is significant, often hard to track,
Externí odkaz:
https://doaj.org/article/593b94cd90f9449980e59801107b466a
Publikováno v:
In The Spine Journal January 2012 12(1):87-87
Akademický článek
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Autor:
Juan C. Archila-Godínez, Han Chen, Leah Klinestiver, Lia Rosa, Tressie Barrett, Shauna C. Henley, Yaohua Feng
Publikováno v:
Foods, Vol 11, Iss 3, p 355 (2022)
Low-income families are reported to have a limited knowledge of food safety and resources to follow food safety practices compared with the rest of the population. This paper evaluated a virtual food safety educational program targeting food handlers
Externí odkaz:
https://doaj.org/article/d2d57596b4be45a59965c39199fb3d5d
Autor:
Spratt,, Nelson T.
Publikováno v:
AIBS Bulletin, 1958 Apr 01. 8(2), 44-44.
Externí odkaz:
https://www.jstor.org/stable/1291939
Publikováno v:
British Food Journal, 2015, Vol. 117, Issue 12, pp. 3064-3075.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2015-0089
Publikováno v:
British Food Journal. 124:3411-3427
PurposeFoodborne illness from poultry may be associated with improper handling that results in cross contamination. Washing of raw poultry is one practice that can lead to cross contamination. Some consumers continue to wash raw poultry after learnin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afacd7224d41663654b6733ecd7d9eff
https://doi.org/10.1108/bfj-07-2021-0837
https://doi.org/10.1108/bfj-07-2021-0837