Sources of Increased Food Demand by 2050 and Options to Address the Challenge

Autor: Dybro, Niels, M. Allen, Cody, Grift, Tony, Grøn Sørensen, Claus, C. Hansen, Allan

Publikováno v: Dybro, N, M. Allen, C, Grift, T, Grøn Sørensen, C & C. Hansen, A 2021, ' Sources of Increased Food Demand by 2050 and Options to Address the Challenge ', ASABE, 27/07/2021-29/07/2021 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::7a630f90cc2ddcfc9eb5d7aa570541e7
https://pure.au.dk/portal/da/publications/sources-of-increased-food-demand-by-2050-and-options-to-address-the-challenge(57c5f38d-28e7-4859-8308-63e8b0a27805).html