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pro vyhledávání: '"C. H. Mukundarao"'
Autor:
C. H. Mukundarao, Tnvkv Prasad, T. S. S. K. Patro, U. Triveni, K. V. Ramanamurthy, M. Martin Luther
Publikováno v:
International Journal of Plant & Soil Science. :10-14
Mungbean is one of the important grain legumes and considered as ‘Green Pearl’ due to its nutritional significance. It is an excellent source of proteins and micronutrients and readily accessible to low income groups in arid and semi-arid regions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e097856b0c760b06988cb2262545e3d0
https://doi.org/10.9734/ijpss/2021/v33i2330713
https://doi.org/10.9734/ijpss/2021/v33i2330713
