Zobrazeno 1 - 10
of 106
pro vyhledávání: '"C. Gregotti"'
Publikováno v:
In Vitro Cellular & Developmental Biology - Animal. 46:445-449
In the present study, the effects of dexamethasone on cadmium-induced toxicity were evaluated in isolated rat hepatocytes. Hepatocytes were cultured for 24 h in William's E medium containing fetal calf serum (10%), insulin (0.1 IU/ml), and glucagon (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd23c78ef0b72189356c3673c571ed7
https://doi.org/10.1007/s11626-009-9261-y
https://doi.org/10.1007/s11626-009-9261-y
Autor:
Luciana Gioglio, C. Gregotti, Agnese Nitto, Angela Faga, Valentina Finotti, Giovanni Nicoletti
Publikováno v:
International Journal of Molecular Medicine.
An experimental study was carried out in an animal (New Zealand white rabbit) wound model to evaluate any effects of a hypotonic, bicarbonate-calcium-magnesium mineral water (Comano thermal water) on skin regeneration, comparing the healing rate of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10d87b3987fd077e55ce8ba6a81ffcfa
https://doi.org/10.3892/ijmm.2012.917
https://doi.org/10.3892/ijmm.2012.917
One of the most extensively studied and best-established properties of coffee is its antioxidant activity. We have shown that coffee brew has the ability to inhibit lipid peroxidation completely in a rat liver microsome biological system. The inhibit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b57a4a22e5d18a3ee17771c42f219843
http://hdl.handle.net/11588/766333
http://hdl.handle.net/11588/766333
The antiradical properties of water-soluble components of both natural and roasted barley were determined in vitro, by means of DPPH* assay and the linoleic acid-beta-carotene system, and ex vivo, in rat liver hepatocyte microsomes against lipid pero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3f5cc041dda8a120c79057a5655c1a7
http://hdl.handle.net/11588/767700
http://hdl.handle.net/11588/767700
The antiradical activity of water soluble components in six vegetables belonging to the Cichorium genus, i.e., three cultivars of red intybus species var. silvestre (Treviso, Chioggia, Verona red chicories), a white intybus species var. foliosum (Bel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3ca5c17994e86ae62ee80bf76b03381
http://hdl.handle.net/11588/767745
http://hdl.handle.net/11588/767745
Publikováno v:
International journal of tissue reactions. 24(2)
Several authors have demonstrated the pivotal role of proinflammatory cytokines in inducing progressive cartilage degradation and secondary inflammation of the synovial membrane in osteoarthritis (OA). It has recently been established that tumor necr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::28de47815006d5ff55609542585509be
https://pubmed.ncbi.nlm.nih.gov/12182234
https://pubmed.ncbi.nlm.nih.gov/12182234
Publikováno v:
International journal of clinical pharmacology research. 20(3-4)
Nitric oxide (NO) has recently been proposed as an important mediator in inflammatory phases and in loss of cartilage. In inflammatory arthritis NO levels are correlated with disease activity and articular cartilage is able to produce large amounts o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7d397d7f6ac9dd32a4f7eb711ad527ea
https://pubmed.ncbi.nlm.nih.gov/11314241
https://pubmed.ncbi.nlm.nih.gov/11314241
Publikováno v:
Journal of agricultural and food chemistry. 48(5)
The antioxidant properties of green and roasted coffee, in relation to species (Coffea arabica and Coffea robusta) and degree of roasting (light, medium, dark), were investigated. These properties were evaluated by determining the reducing substances
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9d37a32eed9f1635b6f8d4bd88f9c8
https://pubmed.ncbi.nlm.nih.gov/10820041
https://pubmed.ncbi.nlm.nih.gov/10820041
The water soluble antioxidant properties of Cichorium intybus var. Silvestre, whose production zone is around Chioggia, Italy, were investigated. Vegetable juices were obtained by centrifugation, and (1) filtration at 2 degrees C; (2) filtration at 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4195f759543ddc61f99482fc4bb2417
http://hdl.handle.net/11588/767501
http://hdl.handle.net/11588/767501
The water soluble antioxidant properties of carrot, cauliflower, celery, eggplant, mushroom, garlic, onion, white cabbage, white potato, tomato, yellow bell pepper, and zucchini were investigated. Vegetable juices were obtained by centrifugation, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b34e996fd42d32574c7bbb33808ec6c
http://hdl.handle.net/11588/767689
http://hdl.handle.net/11588/767689