Zobrazeno 1 - 10
of 92
pro vyhledávání: '"C. Giulivo"'
Autor:
C. Giulivo
Publikováno v:
Advances in Horticultural Science, Vol 25, Iss 3 (2013)
Crop yield and fruit quality performance determine the economic value of the orchard system. Once the basic traits of the orchard design are defined, pruning may represent a powerful tool to modulate the vegetative and productive behaviour of the tre
Externí odkaz:
https://doaj.org/article/cdd2bd4d6e554d38bf1da2f3d63f109c
Autor:
Vezzaro, A. Boschetti, R. DellAnna, R. Canteri, M. Dimauro, A. Ramina, M. Ferasin, C. Giulivo, B. Ruperti
Publikováno v:
Analytical & bioanalytical chemistry
(2010).
info:cnr-pdr/source/autori:Vezzaro, A. Boschetti, R. DellAnna, R. Canteri, M. Dimauro, A. Ramina, M. Ferasin, C. Giulivo, B. Ruperti/titolo:Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compounds emissions monitored by PTR-MS technique/doi:/rivista:Analytical & bioanalytical chemistry (Print)/anno:2010/pagina_da:/pagina_a:/intervallo_pagine:/volume
(2010).
info:cnr-pdr/source/autori:Vezzaro, A. Boschetti, R. DellAnna, R. Canteri, M. Dimauro, A. Ramina, M. Ferasin, C. Giulivo, B. Ruperti/titolo:Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compounds emissions monitored by PTR-MS technique/doi:/rivista:Analytical & bioanalytical chemistry (Print)/anno:2010/pagina_da:/pagina_a:/intervallo_pagine:/volume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::7adceeed6a1ec46c5e1ea87552c7cbd4
https://publications.cnr.it/doc/25463
https://publications.cnr.it/doc/25463
Publikováno v:
Acta Horticulturae. :121-128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83102541f786329aeb9692fb8764796e
https://doi.org/10.17660/actahortic.2000.537.11
https://doi.org/10.17660/actahortic.2000.537.11
Publikováno v:
Acta Horticulturae. :311-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fea103c060df4fd2a31cd6acac7ff0f
https://doi.org/10.17660/actahortic.1996.427.36
https://doi.org/10.17660/actahortic.1996.427.36
Publikováno v:
Acta Horticulturae. :111-116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::088a7de5237ed9a663a93902ab84d600
https://doi.org/10.17660/actahortic.1995.388.16
https://doi.org/10.17660/actahortic.1995.388.16
Publikováno v:
Journal of Horticultural Science. 66:27-33
SummaryChlorophyll, soluble protein content and the activities of RuBPC and PEPC were determined at different times during the growth season in leaves from six year old peach trees cv. Maycrest. PEPC activity did not change during the season, whereas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69ba98b8595f25dcdf6c34cc43f066df
https://doi.org/10.1080/00221589.1991.11516121
https://doi.org/10.1080/00221589.1991.11516121
Autor:
C. Giulivo, P. Tonutti
Publikováno v:
Acta Horticulturae. :283-290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5079c65be1306083d61bec464664013e
https://doi.org/10.17660/actahortic.1990.282.36
https://doi.org/10.17660/actahortic.1990.282.36
Publikováno v:
Acta Horticulturae. :265-272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6a284de80d4ba0e20f4ef27ed56cb21
https://doi.org/10.17660/actahortic.1990.282.34
https://doi.org/10.17660/actahortic.1990.282.34
Autor:
C. Giulivo, S. Sansavini
Publikováno v:
Acta Horticulturae. :17-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::146caba60ddadf362cea05ec427a7cf6
https://doi.org/10.17660/actahortic.1990.282.0
https://doi.org/10.17660/actahortic.1990.282.0
Autor:
C. Giulivo
Publikováno v:
Acta Horticulturae. :149-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e16f92f2b1b598cf358018719abbce0
https://doi.org/10.17660/actahortic.1990.274.16
https://doi.org/10.17660/actahortic.1990.274.16