Zobrazeno 1 - 10
of 12
pro vyhledávání: '"C. Galliena"'
Autor:
R. Bigoni, R. Giangiacomo, C. Serra, Onofrio Leoni, Silvia Lanteri, Riccardo Leardi, Luca Lazzeri, Raffaella Boggia, I. Quartari, Paolo Conti, P. Corti, D. Ferri, C. Galliena, Giuliana Drava, Carla Armanino, Michele Forina
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 27:189-203
A procedure for the transfer of the regression equation in near-infrared spectroscopy (NIRS), from a first instrument to a second instrument, is presented. The procedure uses partial least squares (PLS) regression twice: in the first step to compute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a1bb8992245af3d8beeb3fc807f590
https://doi.org/10.1016/0169-7439(95)80023-3
https://doi.org/10.1016/0169-7439(95)80023-3
Akademický článek
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RSC Advances; 2020, Vol. 10 Issue 28, p16245-16253, 9p
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Analytical Methods; 1/28/2017, Vol. 9 Issue 4, p672-679, 8p
Publikováno v:
Analyst; 3/21/2016, Vol. 141 Issue 6, p1973-1980, 8p
Publikováno v:
Near-Infrared Spectroscopy in Food Science & Technology; 2006, p279-340, 60p
Publikováno v:
Analyst; 2014, Vol. 139 Issue 19, p4836-4845, 10p
Autor:
Herrero, Ana, Cruz Ortiz, M.
Publikováno v:
Electroanalysis; Aug1998, Vol. 10 Issue 10, p717-721, 05p
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR
'This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentat