Zobrazeno 1 - 10
of 4 197
pro vyhledávání: '"C. GASPARINI"'
Publikováno v:
Il Foro Italiano, 1998 Apr 01. 121(4), 273/274-277/278.
Externí odkaz:
https://www.jstor.org/stable/23193248
Publikováno v:
Il Foro Italiano, 1979 Jan 01. 102, 1127/1128-1131/1132.
Externí odkaz:
https://www.jstor.org/stable/23170658
Publikováno v:
Il Foro Italiano, 1976 Jan 01. 99, 951/952-957/958.
Externí odkaz:
https://www.jstor.org/stable/23173482
Publikováno v:
Il Foro Italiano, 1992 Jan 01. 115, 993/994-995/996.
Externí odkaz:
https://www.jstor.org/stable/23188054
Autor:
Menniti-Ippolito, Antonio
Publikováno v:
Il Foro Italiano, 1956 Jan 01. 79, 1327/1328-1329/1330.
Externí odkaz:
https://www.jstor.org/stable/23147485
Publikováno v:
Il Foro Italiano, 1970 Feb 01. 93(2), 609/610-611/612.
Externí odkaz:
https://www.jstor.org/stable/23160133
Udienza 12 dicembre 1930; Pres. ed est. Andreis; Caldei (Avv. Di Lucia) c. Gasparini (Avv. Rainoldi)
Publikováno v:
Il Foro Italiano, 1931 Jan 01. 56, 1181/1182-1181/1182.
Externí odkaz:
https://www.jstor.org/stable/23133804
Publikováno v:
Il Foro Italiano, 1891 Jan 01. 16, 487/488-487/488.
Externí odkaz:
https://www.jstor.org/stable/23093649
Autor:
C Gasparini, S Iori, E Pietropoli, M Bonato, M Giantin, A Barbarossa, A Bardhi, A Pilastro, M Dacasto, M Pauletto
Publikováno v:
Environment International, Vol 187, Iss , Pp 108703- (2024)
Poly- and perfluoroalkyl substances (PFAS) are frequently detected in the environment and are linked to adverse reproductive health outcomes in humans. Although legacy PFAS have been phased out due to their toxicity, alternative PFAS are increasingly
Externí odkaz:
https://doaj.org/article/5e7f761b5d324aa38f9fc07aa02719e2
Autor:
Bianca C. G. Gandolpho, Aline R. Almeida, Gabriel M. Gandolpho, Daniele Z. Freitas, Otávio C. Gasparini, Michelle H. Machado, Pedro L. M. Barreto
Publikováno v:
Química Nova, Vol 44, Iss 4, Pp 478-483 (2021)
The brewing waste, also known as trub, is an abundant by-product of the brewing industry. Such material presents high levels of phenolic compounds, which promote antioxidant, antimicrobial and antifungal effects, turning the trub economically attract
Externí odkaz:
https://doaj.org/article/89d808c2559148e49b3a9dabf40e5cb2